Pineapple Pachadi | Pineapple , Yogurt and Coconut | Sadya Recipes

A Kerala meal with Pineapple Pachadi

Pachadi from South India is a type of curry where the fruits/vegetables are cooked in a paste of ground coconut. Sour curd (yogurt) is added towards the end of cooking and the dish is flavored with seasoned oil and spices. Pineapple Pachadi, from Kerala has a unique combination of sweet and sour flavors.

Instant Pot Kadala Curry – Kerala Style Brown Chickpeas Curry

Kerala Style black chickpea Curry in Instant Pot

This black chickpea curry is a popular dish in Kerala and the Konkan region. Flavors of coriander coriander and coconut goes well with chickpeas. Serve it with any of your favorite flat breads or rice or with traditional Kerala breakfast like – appam , puttu or idiappam.

Pickled Beets – Right In Your Fridge

Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.

A Trio Of  Lassies

Lassi - Mango , salt or plain , strawberry

Lassi is a yogurt based drink popular in the Indian sub continent. Yogurt is diluted with water and blended with a hint of spices,
fruits or herbs. It is served chilled it is a refreshing drink , or a light meal .

Roasted Vegetables Picnic Loaf

A delicious pressed sandwich with grilled vegetables and a crusty loaf

Picnic loaves are an easy and delicious way to enjoy a day out. It is a make ahead sandwich that is perfect for lunch boxes as well. The sandwich is is assembled ahead of time ans the flavors are allowed to meld and mature.