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Vegan

Ribollita – A Hearty Bean and Vegetable Soup From Tuscany

Ribollita is a hearty vegetable soup made with cannellini beans, greens, and a variety of vegetables. Serve over crusty bread, and add a generous drop of pesto or a sprinkling of parmesan or drizzle olive oil to top off. A hearty bowl of soup is the perfect meal to look forward to on a cold …

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The Ultimate Vegan Garlic Mashed Potatoes

These garlic mashed potatoes are luscious, creamy, and smooth. All the garlic goodness without the dairy. The flavors are intensified when you take the diary out of the equation. Try for yourself and see! Vegan There is something very earthy and comforting in potatoes. I love them in curries, with rice, roasted, stuffed in flatbreads, …

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Easy Dairy Free Pumpkin Halva

Pumpkin Halva is a fudge-like dessert made with yellow pumpkins and jaggery (unrefined evaporated cane juice). This south Indian version uses flour as a thickener and is a dairy-free sweet treat. Halva or halwa is a popular sweet all over India. In the north is it usually made with vegetables/fruits, dairy and sugar while most …

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Fall Flavors – Thai Red Curry with Squash and Tofu

This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …

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