Here is another coconut chutney – Fresh and Creamy Coconut Chutney. Of the many variations of coconut chutney this one screams “fresh and creamy”! The creaminess comes entirely from fresh ground coconut. Coconut is definitely the star here!
What better way end a cookout in summer than with a sweet ice pop ? What if it is simple and good for you as well !! Well I am not kidding – these coconut Popsicles comes pretty close and they are very easy to make.
Here is a recipe for #CookoutWeek – sweet and crunchy Pineapple Cucumber Salad. Crisp sweet pineapples and crunchy cucumbers bring refreshing flavors that is prefect complement to hot off the grill meat. What is more there is absolutely no cooking involved :-).
Kalathappam is a traditional sweet snack from the Malabar region. This traditional recipe seems ridiculously simple, and tastes delicious. It is also known as “Cooker Cake” as pressure cookers are the utensil of choice to bake this cake in. Rice and jaggery makes up the body of this cake with onions,Read more
Just like the Dosa and Idli of the south stuffed parathas are the choice of breakfast for many in the north. Aloo paratha – potato stuffed whole wheat flat bread is the most popular of them all . Fresh made Aloo Paratha served with a bowl of curds (yogurt) and a spicy pickle makesRead more
Coconut Chutney with Peanuts is a thick and creamy chutney. This is the kind of hearty coconut chutney that goes well with most Indian tiffin (light meals) items like poori, dosa , upma etc.. The peanuts makes it extra creamy and nutty. This chutney stays fresh for a few hours and isRead more
This is a typical Coconut Chutney prepared in Kerala homes. This creamy, red coconut chutney has smokey undertones and a tinge of tang. I have had it umpteen times – mom, granny, countless aunt’s and a few friends are all experts when it comes to making Coconut Chutney. The taste isRead more
Let me be honest, I am not above using canned coconut milk. With every passing year the canned milk seems to get better with less and less additives and more creamy coconut taste. But nothing compares to the taste of freshly extracted coconut milk. Food tastes heavenly when slow cooked in thin coconutRead more