Fall Flavors – Thai Red Curry with Squash and Tofu
This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance …
Vegan
Summer in a Bowl – Grilled Corn Salsa
Grilled corn and fresh veggies make this salsa brim with summer flavors. It is easy to make and healthy. Here is a lovely side dish that anyone can enjoy.
Small Batch Pineapple Jam
This small batch pineapple Jam recipe is made with just 4 ingredients, and 2 of them are optional! No pectin, preservatives or chemicals needed and what is more, it is ready in under 30 minutes.
Vishu Katta – Vegan Rice Cakes
Vishu Katta is a breakfast cake made with coconut and rice. Rice is cooked with coconut milk until thick and cooled in molds. These are later sliced and served with sweet jaggery syrup or a savory sides.
Simit – The Ring Shaped Bread From Turkey
Simit is a popular ring shaped Turkish bread. A touch of molasses and coating of seeds gives it its characteristic crust and taste. A wonderful breakfast bread or snack.
Warm Brussel Sprouts Salad with Mustard Vinaigrette
Here is a lovely side dish that is easy to make. This warm salad colorful and festive enough for the holiday table. The vinaigrette is easy to make and stays fresh for days.
Everyday Black Lentils In Pressure Cooker
This is an everyday version of the popular dal Makhni. It is delicious, creamy and brimming with fresh flavors. But the best part is that it takes about 10 minutes of hands-on time – and that makes it perfect for everyday cooking!
Quick Pickled Bitter Gourds
Bitter gourds (karela, pavakka …) are a nutritious vegetable with medicinal properties. This quick pickle is an easy way to incorporate bitter gourds in your diet. It is light and healthy with mellow tangy flavors.
Pazham Pori – Sweet Plantain Fritters
Sweet plantain fritters are known as pazham pori or ethakka appam in Kerala. These are made with ripe plantain slices.. The slices are batter fried to perfection resulting in a fritter with light crispy coating and sweet and soft fruit filling.
Savory Sweet Potato Casserole | Vegan
An easy to make sweet potato casserole that is savory and mildly sweet at the same time. The herbs enhance and complements the natural sweetness of the potatoes and stacks creates a wonderful combination of textures. Use a mix of colors for prettier presentation.