The Ultimate Vegan Garlic Mashed Potatoes
These garlic mashed potatoes are luscious, creamy, and smooth. All the garlic goodness without the dairy. The flavors are intensified when you take the diary …
Vegan
Easy Dairy Free Pumpkin Halva
Pumpkin Halva is a fudge-like dessert made with yellow pumpkins and jaggery (unrefined evaporated cane juice). This south Indian version uses flour as a thickener …
Fall Flavors – Thai Red Curry with Squash and Tofu
This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance …
Summer in a Bowl – Grilled Corn Salsa
Grilled corn and fresh veggies make this salsa brim with summer flavors. It is easy to make and healthy. Here is a lovely side dish that anyone can enjoy.
Small Batch Pineapple Jam
This small batch pineapple Jam recipe is made with just 4 ingredients, and 2 of them are optional! No pectin, preservatives or chemicals needed and what is more, it is ready in under 30 minutes.
Vishu Katta – Vegan Rice Cakes
Vishu Katta is a breakfast cake made with coconut and rice. Rice is cooked with coconut milk until thick and cooled in molds. These are later sliced and served with sweet jaggery syrup or a savory sides.
Simit – The Ring Shaped Bread From Turkey
Simit is a popular ring shaped Turkish bread. A touch of molasses and coating of seeds gives it its characteristic crust and taste. A wonderful breakfast bread or snack.
Warm Brussel Sprouts Salad with Mustard Vinaigrette
Here is a lovely side dish that is easy to make. This warm salad colorful and festive enough for the holiday table. The vinaigrette is easy to make and stays fresh for days.
Everyday Black Lentils In Pressure Cooker
This is an everyday version of the popular dal Makhni. It is delicious, creamy and brimming with fresh flavors. But the best part is that it takes about 10 minutes of hands-on time – and that makes it perfect for everyday cooking!
Quick Pickled Bitter Gourds
Bitter gourds (karela, pavakka …) are a nutritious vegetable with medicinal properties. This quick pickle is an easy way to incorporate bitter gourds in your diet. It is light and healthy with mellow tangy flavors.