This blueberry cobbler is an easy dessert to make from scratch. A few kitchen staples like flour and sugar and fresh (or frozen) berries come together to a make a
Here is a basic sourdough bread made using the 100% hydration starter. This is a simple recipe involving only 4 ingredients – flour , water , salt and the yeast (starter). This recipe adapts well to additions and can be made into a loaf , rolls , boule or any shape you wish .
Tangzhong is a cooked gelatinous mixture of liquid and flour. It is used to replace a portion of the flour in the traditional bread recipes. Tangzhong makes the bread softer and stay fresh longer.
Grilled corn and fresh veggies make this salsa brim with summer flavors. It is easy to make and healthy. Here is a lovely side dish that anyone can enjoy.
This is a lovely quick bread made with the added goodness of zucchini, oats, and pistachios. Zucchini and pistachios impart a lovely green color to this soft and moist loaf.
Naan is a soft and fluffy Indian flat bread. Adding Sourdough culture to the Naan recipe creates more mature, and complex flavors. This is as close you can get to Naans made by the traditional Tandoor bakers of the villages.
These grilled shrimp are crispy, juicy and full of flavors. A light marinade of lemon, garlic, parsley and few chilly flakes flavor the juicy shrimp as it cooks in its shell.
This is an easy to make cake made with Herman starter. The addition of starter makes this cake light and moist. The thin layer of streusel toppings adds a nice crunch enhancing the contrast between the sweet and tart flavors.
Here is an easy recipe for a quick dinner or lunch. Canned sardines make cooking and cleaning easy. This recipe comes together in under 30 minutes with just a few everyday ingredients.
To get the best results one has to take care of the sourdough starter. Here is a guide to what happens in the sourdough culture and how to troubleshoot if things are not as bubbly as it were.