Making preserves does not have to be scary ! It is fun and a good way to preserve that extra box of fruit or vegetable that you brought home from the box store or the farm. Check out these recipes …
Lemon curd is tart, sweet, creamy, and luscious. It is delicious on its own and a great way to add the tart lemony flavors to a variety of dishes. It is easy to make with just a few everyday ingredients. Make it fresh and use them in tarts, cakes, pies, scones, and wherever else you …
Candied orange slices or any citrus for that matter is an easy treat to make. These make elegant garnishes for desserts and drinks and lovely additions to cakes, cookies, and bread. It takes only 3 ingredients to make it and tastes much better than the store-bought ones. Vegan Candied orange slices are a treat and …
This small batch pineapple Jam recipe is made with just 4 ingredients, and 2 of them are optional! No pectin, preservatives or chemicals needed and what is more, it is ready in under 30 minutes.
Bitter gourds (karela, pavakka …) are a nutritious vegetable with medicinal properties. This quick pickle is an easy way to incorporate bitter gourds in your diet. It is light and healthy with mellow tangy flavors.
Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.
This is a sweet plum chutney with a hint of warm spices. The spices balance out the sweet and tart flavors making this a versatile ingredient. Make it as a quick chutney that will stay fresh for a few weeks when refrigerated or follow the pressure canning method for longer storage. Vegan I love to …
This homebrew with grapes locally known as Munthiri wine is brewed with care at homes in the western ghats of India. Homebrewing has been part of human culture from the time we started wondering about what to do with the excess harvest. This grape wine is the result of such attempts by generations. Contents Homebrewing …
Puli Inji literally translates to tangy ginger. This is a relish/pickle made with ginger and tamarind. Chilies and a few spices are added to the mix for extra flavor. Jaggery is used as the sweetener to take the edge of the spices. Sweet, tangy and spicy this is a dish that hits all the right notes .
