Making preserves does not have to be scary ! It is fun and a good way to preserve that extra box of fruit or vegetable that you brought home from the box store or the farm. Check out these recipes …
Candied orange slices or any citrus for that matter is an easy treat to make. These make elegant garnishes for desserts and drinks and lovely additions to cakes, cookies, and bread. It takes only 3 ingredients to make it and tastes much better than the store-bought ones. Vegan Candied orange slices are a treat and …
This small batch pineapple Jam recipe is made with just 4 ingredients, and 2 of them are optional! No pectin, preservatives or chemicals needed and what is more, it is ready in under 30 minutes.
Bitter gourds (karela, pavakka …) are a nutritious vegetable with medicinal properties. This quick pickle is an easy way to incorporate bitter gourds in your diet. It is light and healthy with mellow tangy flavors.
Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.
Puli Inji literally translates to tangy ginger. This is a relish/pickle made with ginger and tamarind. Chilies and a few spices are added to the mix for extra flavor. Jaggery is used as the sweetener to take the edge of the spices. Sweet, tangy and spicy this is a dish that hits all the right notes .
