Sweet plantain fritters are known as pazham pori or ethakka appam in Kerala. These are made with ripe plantain slices.. The slices are batter fried to perfection resulting in a fritter with light crispy coating and sweet and soft fruit filling.
Snack
Snacking is underrated – whether you have kids at home or you are on a road trip or hiking or backpacking , these are your ally.
Baked Chicken Flautas
Flautas are always a crowd pleaser. It is usually made by putting a seasoned filling in a tortilla, which in turn is rolled and fried. Here is a baked version with crunchy outside and a delicious moist filling.
Irresistible Chicken Pakoras – And Rainy Day Blues
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
Thumbprint Cookies
This is one of the easiest cookies to make. A simple shortbread dough and some jam makes for an extremely delicious combination. This thumbprint cookies, the Swedish Hallongrotta , is perfect even for beginner bakers
Vattayappam – Soft And Spongy Yeasted Steam Cakes
Vattayappam is a soft and spongy rice cake popular in Kerala and neighboring regions. It is made with fermented rice batter. Coconut, sugar and cardamom are the other ingredients that add to its appeal. This cake takes very little hands on time to make.
Around The World One Bite At A Time. 1- Uzbek Samsa
Samsas are a popular snack all over Central Asia. These come in many shapes and sizes. These triangular Uzbek Samsas are filed with a mix of lamb and onions and encased in a flaky pastry crust and baked. There is only one word to describe it – delicious !
Home Made Easy Hummus Recipe
The traditional Hummus is a healthy spread made with chickpeas and a dash of spices. It is healthy and satisfying and a perfect snack dip to reach for. Not only is it easy to make but tastes much better as when made fresh !