Snacking is underrated – whether you have kids at home or you are on a road trip or hiking or backpacking , these are your ally.
Kulkul is a deep-fried sweet snack. It is made by frying a sweetened dough of flour, coconut milk, and sugar is shaped into intricate curls. Vegetarian | Egg Free Kulkul is a treat made in most Christian homes in the Mangalore/Goa region during Xmas. If you are not Christian chances are your neighbor will be …
Read More about KulKul – The Sweet X’mas Treat From Goa
Sweet plantain fritters are known as pazham pori or ethakka appam in Kerala. These are made with ripe plantain slices.. The slices are batter fried to perfection resulting in a fritter with light crispy coating and sweet and soft fruit filling.
Read More about Pazham Pori – Sweet Plantain Fritters
Flautas are always a crowd pleaser. It is usually made by putting a seasoned filling in a tortilla, which in turn is rolled and fried. Here is a baked version with crunchy outside and a delicious moist filling.
Read More about Baked Chicken Flautas
This is one of the easiest cookies to make. A simple shortbread dough and some jam makes for an extremely delicious combination. This thumbprint cookie, the Swedish Hallongrottor, is perfect even for beginner bakers It is the cookie baking season – the store bought ones just aren’t enough. Somehow it does not feel right until …
Read More about Thumbprint Cookies Or Hallongrottor
The traditional Hummus is a healthy spread made with chickpeas and a dash of spices. It is healthy and satisfying and a perfect snack dip to reach for. Not only is it easy to make but tastes much better as when made fresh !
Read More about Homemade Easy Hummus Recipe