Ghee is the preferred choice of fat in cooking many curries and other dishes. It is believed to have many beneficial properties compared to other cooking oils and fats. Making ghee at home is a simple and easy process and the rewards are absolutely worth it.
A delightful stew brimming with bold and fresh flavors. Tangy tomatoes, sweet coconut milk and a hint of heat from the pepper create the perfect summer feel any
Challah is soft, rich and one of the prettiest loaves you will see in the bakery. This no knead version makes it easy for even the beginner bakers
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
A perfect chicken dinner, flavor infused tender meat and crispy brown skin – there are times when nothing else is as satisfying as this Garlic Roast Chicken!
Here is a versatile flat bread that is easy to make. It stays soft longer so you can take it along for picnics or in lunchbox or serve
Here is a perfect one dish meal for weeknights, loaded with tomatoes, artichokes, mushrooms and topped with melting mozzarella cheese. Pasta is life savor in many occasions. With
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..