Challah is soft, rich and one of the prettiest loaves you will see in the bakery. This no knead version makes it easy for even the beginner bakers
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
A perfect chicken dinner, flavor infused tender meat and crispy brown skin – there are times when nothing else is as satisfying as this Garlic Roast Chicken!
Here is a versatile flat bread that is easy to make. It stays soft longer so you can take it along for picnics or in lunchbox or serve
Here is a perfect one dish meal for weeknights, loaded with tomatoes, artichokes, mushrooms and topped with melting mozzarella cheese. Pasta is life savor in many occasions. With
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
This apple crisp recipe is my favorite go to crisp recipe. It is packed with apples and warm spices, all topped off with a crispy oat crust. This is a dessert that takes no time to make and is fun to share with any company !
This coconut curry soup is the perfect way to incorporate more veggies into your diet in a scrumptious way! More over it is a one pot meal that can be prepped ahead and made fresh on time.