Herman Milk Bread Loaves- One Sliced to show texture.

Herman Milk Bread

Milk Bread is soft and spongy and great tasting. It is a favorite of adults and kids alike. This loaf, made with an additional ingredient- Herman Starter – tastes great and is much leaner.

Cakey Crumb of Kulich - the Russian Easter Cake

Russian Easter Bread – Kulich

Kulich is a rich yeasted cake that is served during Easter. It is a popular tradition among the Orthodox Christians of Eastern Europe and Russia to make and serve this cake during Easter. This tall cake is delicious, airy and often decorated with colorful sprinkles or flowers.

A savory quick bread - Cheddar and green onions soda bread

Cheddar and Green Onions Soda Bread

A savory quick bread filled bold flavors of sharp cheddar, fresh green onions and nigella seeds. This is an easy bread to make at home and perfect to serve anytime.

No knead version of soft and delicious challah - easy to make even for a beginer baker

No Knead Challah

This no knead challah is a beginer friendly loaf. The bread is soft, eggy and delicious. It is easier than you imagine…

Easy Soft flat bread that anyone can make without yeast or baking soda

Easy Soft Flatbread Anytime

This is an easy anytime flat bread. The dough is easy to make and the bread is soft and stays soft for hours when stored wrapped. This recipe is perfect for make ahead meals like school lunches or picnics.

Ehtiopian celebration bread - Himbasha or Ambasah - lightly sweet adn spiced with cardamom

Himbasha | Ambasha | Ethiopian Celebration Bread

HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..

Apple Walnut Pull Apart Loaf

Apple Walnut Pull Apart Loaf | Baked From Scratch

Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.

Aloo Paratha or Potato Stuffed Whole Wheat Flat Bread

Aloo Paratha

Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.

Soft And Delicious Pav Bread

Easy Pav Buns

Pav is a soft and spongy bread used in many Indian Street food recipes. It is toasted and served with a spicy mixed vegetable mash (Pav Bhaji) or with a crunchy potato parry (Vada Pav) or in Dabeli or Misal Pav .. The versions and flavors are many but this delicious bread never fails to deliver !

Fresh Baguette from the home oven - just like from an artisan bakery

Homemade Sourdough Baguettes

Here is a simple baguette recipe that is easy to master. Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. With a little bit of patience and practice it will taste and look better than the store bought ones.

St. Lucia Buns , Lessekatter ot Lucia rolls - the swedish saffron buns

Lussekatter or St.Lucia Rolls – The Swedish Saffron Buns

Lussekatter or Lucia Rolls are saffron flavored Swedish buns. These are popular during X’mas time . The buns are lightly sweetened and enriched with eggs, diary and sugar. These bright and soft rolls are a treat any time , but especially so during the dark winter months.

Hot Cross Buns

Hot Cross Buns

Hot cross  buns   – this British classic is treat around Easter. Whether you believe  the  stories  or  not  these are  perfect  with a  cup of  coffee / tea . These soft buns are flavored with spices like cinnamon , cardamom and nutmeg and filled with dried fruit. Whether you make them with a cross or not these are absolutely delicious to have!