Simit is a popular ring shaped Turkish bread. A touch of molasses and coating of seeds gives it its characteristic crust and taste. A wonderful breakfast bread or snack.
Bread
Bread has been essential to mankind for ages. Baked, fried, steamed, pan cooked – there are many forms. The art and science of making bread has been preserved and cherished through generations.
Herman Milk Bread
Milk Bread is soft and spongy and great tasting. It is a favorite of adults and kids alike. This loaf, made with an additional ingredient- Herman Starter – tastes great and is much leaner.
Russian Easter Bread – Kulich
Kulich is a rich yeasted cake that is served during Easter. It is a popular tradition among the Orthodox Christians of Eastern Europe and Russia to make and serve this cake during Easter. This tall cake is delicious, airy and often decorated with colorful sprinkles or flowers.
Cheddar and Green Onions Soda Bread
A savory quick bread filled bold flavors of sharp cheddar, fresh green onions and nigella seeds. This is an easy bread to make at home and perfect to serve anytime.
No Knead Challah
This no knead challah is a beginer friendly loaf. The bread is soft, eggy and delicious. It is easier than you imagine…
Easy Soft Flatbread Anytime
This is an easy anytime flat bread. The dough is easy to make and the bread is soft and stays soft for hours when stored wrapped. This recipe is perfect for make ahead meals like school lunches or picnics.
Himbasha | Ambasha | Ethiopian Celebration Bread
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
Home Made Pull Apart Herbed Garlic Rolls
These home made pull apart rolls
are perfect for sharing. These are easy to make and you get a taste of garlic and herbs in every bite.
Apple Walnut Pull Apart Loaf | Baked From Scratch
Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.
Chicken In Creamy Coconut Milk And Spices- Kerala Kozhy Ishtu
Appam and Ishtu is a popular breakfast/dinner dish from Kerala. Here is the popular chicken Ishtu that is creamy, aromatic and with a hit of
heat ! It is an easy dish to make and when served with lacy appams is a dream come true !
Aloo Paratha
Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.
Easy Pav Buns
Pav is a soft and spongy bread used in many Indian Street food recipes. It is toasted and served with a spicy mixed vegetable mash (Pav Bhaji) or with a crunchy potato parry (Vada Pav) or in Dabeli or Misal Pav .. The versions and flavors are many but this delicious bread never fails to deliver !
Homemade Sourdough Baguettes
Here is a simple baguette recipe that is easy to master. Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. With a little bit of patience and practice it will taste and look better than the store bought ones.
Lussekatter or St.Lucia Rolls – The Swedish Saffron Buns
Lussekatter or Lucia Rolls are saffron flavored Swedish buns. These are popular during X’mas time . The buns are lightly sweetened and enriched with eggs, diary and sugar. These bright and soft rolls are a treat any time , but especially so during the dark winter months.
Hot Cross Buns
Hot cross buns – this British classic is treat around Easter. Whether you believe the stories or not these are perfect with a cup of coffee / tea . These soft buns are flavored with spices like cinnamon , cardamom and nutmeg and filled with dried fruit. Whether you make them with a cross or not these are absolutely delicious to have!
Basic Whole Wheat Pizza
This here is my basic whole wheat pizza dough. This recipe is beginner friendly and makes good pizza crust with a variety of whole wheat flours, be it fine ground white whole wheat flour or more coarse ground flour.
How To Make The Softest Spongiest Milk Bread – The Hokkaido or Japanese Milk Bread
Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.