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Bread has been essential to mankind for ages. Baked, fried, steamed, pan cooked – there are many forms. The art and science of making bread has been preserved and cherished through generations.

Cardamom Bread – The Finnish Pulla Wreath

Finnish cardamom bread or Pulla is an enriched bread. It is soft and delicately flavored with cardamom. You can serve it plain or make an intricately braided loaf, decorated with sugar, almonds,  or jam. I am fascinated by bread, especially the ones leavened with yeast. So every December, you will see me trying out traditional …

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