No knead version of soft and delicious challah - easy to make even for a beginer baker

No Knead Challah

Challah is soft, rich and one of the prettiest loaves you will see in the bakery. This no knead version makes it easy for even the beginner bakers

Ehtiopian celebration bread - Himbasha or Ambasah - lightly sweet adn spiced with cardamom

Himbasha | Ambasha | Ethiopian Celebration Bread

HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..

Apple Walnut Pull Apart Loaf

Apple Walnut Pull Apart Loaf | Baked From Scratch

Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.

Aloo Paratha or Potato Stuffed Whole Wheat Flat Bread

Aloo Paratha

Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.

Soft And Delicious Pav Bread

Easy Pav Buns

Pav is a soft and spongy bread used in many Indian Street food recipes. It is toasted and served with a spicy mixed vegetable mash (Pav Bhaji) or with a crunchy potato parry (Vada Pav) or in Dabeli or Misal Pav .. The versions and flavors are many but this delicious bread never fails to deliver !

Fresh Baguette from the home oven - just like from an artisan bakery

Homemade Sourdough Baguettes

Here is a simple baguette recipe that is easy to master. Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. With a little bit of patience and practice it will taste and look better than the store bought ones.

St. Lucia Buns , Lessekatter ot Lucia rolls - the swedish saffron buns

Lussekatter or St.Lucia Rolls – The Swedish Saffron Buns

Lussekatter or Lucia Rolls are saffron flavored Swedish buns. These are popular during X’mas time . The buns are lightly sweetened and enriched with eggs, diary and sugar. These bright and soft rolls are a treat any time , but especially so during the dark winter months.

Hot Cross Buns

Hot Cross Buns

Hot cross  buns   – this British classic is treat around Easter. Whether you believe  the  stories  or  not  these are  perfect  with a  cup of  coffee / tea . These soft buns are flavored with spices like cinnamon , cardamom and nutmeg and filled with dried fruit. Whether you make them with a cross or not these are absolutely delicious to have!