This is an easy to make cake made with Herman starter. The addition of starter makes this cake light and moist. The thin layer of streusel toppings adds a nice crunch enhancing the contrast between the sweet and tart flavors.
Apricot Clafoutis is a wonderful creamy dessert. The luscious texture is reminiscent of flan. This dessert is lightly sweetened to complement the tang of the apricots. While baking the bright bits of fruits flat up to the top of the dessert making for an elegant presentation.
Kulich is a rich yeasted cake that is served during Easter. It is a popular tradition among the Orthodox Christians of Eastern Europe and Russia to make and serve this cake during Easter. This tall cake is delicious, airy and often decorated with colorful sprinkles or flowers.
This apple crisp recipe is my favorite go to crisp recipe. It is packed with apples and warm spices, all topped off with a crispy oat crust. This is a dessert that takes no time to make and is fun to share with any company !
Galettes are rustic pies. This apple galette is easy to make from scratch and makes for a delicious treat everytime.
This is one of the easiest cookies to make. A simple shortbread dough and some jam makes for an extremely delicious combination. This thumbprint cookies, the Swedish Hallongrotta , is perfect even for beginner bakers
These are sweet crisps made with a flour and almond dough. The shaped and fried crisps or puris turn glossy after being soaked in sugar syrup. These sweet and crunchy treats are perfect for holiday celebrations.
Cobblers are easy to make rustic fruit desserts. This cranberry and peach cobbler brings the flavors of summer and fall together in on beautiful dessert .
Moist almost brownie like bars filled with pumpkin flavors and chocolate. It is easy to make and perfect as fall dessert.
This is one of the easiest fudge recipes. It takes only 4 ingredients and comes together in 15 minutes or less. The fudge has softe texture and is loaded with peanut flavors.
Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.
A decadent frozen dessert made with eggs, cream , sugar and cherries. It melts in the mouth to reveal its luscious creamy texture and tastes absolutely divine. The base recipe for custard can be used to make other flavored versions as well.
Broken Wheat Payasam is a traditional Kerala dessert made with coconut milk, jaggery , broken wheat and spices. It is a delicious sweet treat that is served on special occasions.
Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk. It is typically garnished with a liberal heap of
cashew nuts, raisins and coconut slices. These quintessential South Indian flavors present a perfect ending to a feast.
A classic marble cake . The swirl patterns are only limited by one’s imagination. Vanilla and chocolate cake batter alternate and swirl together to form a lovely design that is treat for the eyes and the taste buds.
Goji berry Orange Cake takes the regular yellow cake into another level. The flavors are bright and the cake is moist . Serve on its own or with orange icing drizzle o r light chocolate drizzle.
A dressed up version of the classic pound cake with pieces of caramel apples in every bite. Topped with a tangy cream cheese gaze this is a perfect combination of sweet and tart for any clelbration – or serve un adorned with a cup of coffee ..
Madeleines are classic bite sized sponge cake that can be mistaken for a cookie. These are the perfect companion for an afternoon tea , but chances are you can never stop at one !