Apple Walnut Pull Apart Loaf

Apple Walnut Pull Apart Loaf | Baked From Scratch

Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.

Sweet Cinnamon pull apart buns - or Monkey Bread

Cook With Kids – Monkey Bread    

Bundt pan , brown sugar and sweet dough, Monkey bread is fun to make . Soft pieces of bread coated in sticky caramel is perfect dinner dessert. If you are looking for a recipe to make with kids, this is a must read!

Rustic Mediterranean Olive Bread Made With Kalamatta Olives

The Simply Irresistible Mediterranean Olive Bread

This Mediterranean Olive Loaf is a rustic free form loaf dotted with olives. A few simple but high quality ingredients are all you need here. The olives are the star and add an extra depth of flavor to this bread. It is prefect to much on as is or as a side for soups and salads.

Pane Di Pasqua - Italian Easter Bread

Italian Easter Bread – Pane Di Pasqua | With Video Recipe

Pane Di Pasqua – this is the Italian Easter bread that is soft, sweet and absolutely delicious. It is an enriched bread almost like a brioche and shaped into braids or wreaths and studded with eggs. These mini wreaths with eggs in the center is perfect for the Easter basket !

Spotted Dog - Irish Soda bread

Spotted Dog – An Irish Soda Bread

Soda breads are leavened with baking soda and can be made in very little time. Spotted Dog is a sweeter version of Irish Soda bread with currants or raisins added. This light and sweet bread can be made in under an hour .

Hot Cross Bun Loaf

A Loaf Of Hot Cross Buns !

Here is a heartier whole wheat take on the popular hot cross buns. These are filled with black and golden raisins and spices. Orange zest and glaze adds a bit of citrus tones to it. Perfect to slice and toast or to make that french toast !

Raspberry Swirl Sweet Roll

Light and Soft – Delicious Raspberry Swirl Sweet Rolls

These are sweet rolls – soft delicious and filled oozing with raspberry goodness. A lighter version of sweet dough and an absolutely delicious berry filling makes this an indulgence you can be proud of . Let’s get kneading 🙂

Sun Dried Tomato Herb Loaf

Rustic Sun Dried Tomato And Herb Loaf

I love this rustic loaf ! Sun-dried tomatoes bring intense sweet and tangy flavors to the bread and add beautiful specs of color. This is perfect to make a simple sandwich or to have with a bowl of soup !

Easy No Knead Dinner Rolls

Easy No Knead Dinner Rolls | With Video Instructions

Delicious dinner rolls are easy to make using this recipe. These dinner rolls come together in just 2 hours with no kneading at all. Fresh bread right out of the oven with the least amount of effort and it is all real food !

Whole Wheat Hot Cross Buns

Whole Wheat Loaded Hot Cross Buns

A lighter and healthier version of the British classic – spiced and filled with fruit ! Make these hot cross buns with or without the cross any time of the year !

Soft And Delicious Pav Bread

Easy Pav Buns

Pav is a soft and spongy bread used in many Indian Street food recipes. It is toasted and served with a spicy mixed vegetable mash (Pav Bhaji) or with a crunchy potato parry (Vada Pav) or in Dabeli or Misal Pav .. The versions and flavors are many but this delicious bread never fails to deliver !

Purple yam bread

Ube (Purple Yam) Bread – Color Me Purple !!!

Who wouldn’t love a beautiful slice of purple bread as breakfast toast ! It is delicious , soft and spongy and a treat to the eyes. Ube or purple yam is used to give it the lovely color, no artificial dyes needed.

Home Made Kaiser Rolls

Kaiser Semmel – Kaiser Rolls

Kaiser rolls are one of the most versatile sandwich buns. These are soft and delicious and are often topped with seeds. Twist them into their beautiful shapes or use a stamp

Fresh Baguette from the home oven - just like from an artisan bakery

Homemade Sourdough Baguettes

Here is a simple baguette recipe that is easy to master. Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. With a little bit of patience and practice it will taste and look better than the store bought ones.

Swedish Saffron Buns

Lussekatter or St.Lucia Rolls – The Swedish Saffron Buns

Lussekatter or Lucia Rolls are saffron flavored Swedish buns. These are popular during X’mas time . The buns are lightly sweetened and enriched with eggs, diary and sugar. These bright and soft rolls are a treat any time , but especially so during the dark winter months.

A delicious pumpkin quick bread

Pumpkin Bread

This is the perfect quick bread for fall. It is moist and delicious and is made with the favorite fall vegetable – pumpkin. A spiced sugar topping
gives it a crunchy crust and the spices makes the loaf deliciously comforting.

Home Made Naan - Plain

Home Made Naan

Naan is a popular North Indian flat bread. This delicious bread for scooping up spicy curries can be made home as well. Fresh made Naan right out of your own own is definitely a treat worth making..

Estonian Kringle - A beautiful shaped loaf with cinnamon sugar

Estonian Kringle – A Twist on the Cinnamon Rolls

The  warm aroma of  cinnamon  rolls  baking  in the  oven, such a  fun  way to wake the kids up in the  mornings 🙂 . Meet this fancier cousin of your everyday cinnamon roll – Estonian Kringle .

Armenian Gata

Armenian Gata

One of  the  perks  of  living  in  Southern California is   that one  gets  to  experience  different  cultures and cuisines.  Sometime back  I found  these   wonderful sweetbreads

A Simple Sourdough Bread

Basic Sourdough Bread

Here is a  basic  sourdough  bread  made  using   the  100% hydration  starter. This  is a   simple  recipe  involving  only 4  ingredients – flour , water ,  salt and  the  yeast (starter).   This   recipe  adapts  well to  additions  and  can be  made into a  loaf , rolls  ,  boule  or  any shape  you wish .

Dilkhush /Dilpasanad Coconut Buns

Dilkush –  Coconut Stuffed  Sweet Buns

Dilkhush or Dilpasanad are these plain looking buns from South India. But don’t be fooled, when you bite into these there is an explosion of sweet coconut and dry fruits .. a perfect evening snack !

Hot Cross Buns

Hot Cross Buns

Hot cross  buns   – this British classic is treat around Easter. Whether you believe  the  stories  or  not  these are  perfect  with a  cup of  coffee / tea . These soft buns are flavored with spices like cinnamon , cardamom and nutmeg and filled with dried fruit. Whether you make them with a cross or not these are absolutely delicious to have!

Tandoori Chicken Pizza

Tandoori Chicken Pizza

The  other   day I blogged  about  our favorite  Tandoori  chicken . When  I am  making  this  I  usually    make  a few  extra  pieces . This  lightly

Whole Wheat Burger Buns

Everybody likes  a  good burger .   It is  convenient ,  tasty   and  come in  myriad  versions  .  The  classic  burger  buns  are  lightly  sweet , soft and

Cranberry Quick Bread

Cranberry Bread

Bright red cranberries , fresh orange juice and crunchy nuts make this quick bread a treat. Warm or cooled these are a treat. Make the night before and serve in the morning for breakfast for a more mellow, mature flavor. Bake mini loaves and share the love …

A savory Knead Bread with cranberries and walnuts

Rustic Cranberry Walnut Bread – No Knead Version

A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.

tangzhong or water roux used to make bread light and soft

Tangzhong

Tangzhong is a cooked gelatinous mixture of liquid and flour. It is used to replace a portion of the flour in the traditional bread recipes. Tangzhong makes the bread softer and stay fresh longer.