An easy to make sweet potato casserole that is savory and mildly sweet at the same time. The herbs enhance and complements the natural sweetness of the potatoes and stacks creates a wonderful combination of textures. Use a mix of colors for prettier presentation.
Roasted Kabocha slices make a light and satisfying side dish. It is easy to make and the addition of a few warm spices make it an irresistible treat. It is a vegetarian/vegan side for your holiday table or anytime else !
Easy from scratch vegan version of the popular holiday side – green bean casserole. This bursting with flavors version takes less than 30 minutes to make and tastes creamy and delicious.
Toum is the Lebanese garlic sauce popular in the middle east. It has a fluffy , easy to spread texture. The flavors of garlic are strong but mellowed by the addition of lemon juice and oil. Try this vegan sauce in your dips, marinades and spreads.
The traditional Hummus is a healthy spread made with chickpeas and a dash of spices. It is healthy and satisfying and a perfect snack dip to reach for. Not only is it easy to make but tastes much better as when made fresh !
Avial must be one of the most popular vegetarian dishes from Kerala. It is a vegetarian feast in itself and is an important part of the traditional festive meals – sadya. Avial is made with a dozen or more local vegetables and delicately flavored with coconut , turmeric and cumin.
Olan is a very traditional kerala dish. It is mild and an integral of Sadya where very many varied curries are served with rice. It is almost like a palate cleanser helping you to transition and savor each dish .