These garlic mashed potatoes are luscious, creamy, and smooth. All the garlic goodness without the dairy. The flavors are intensified when you take the diary out of the equation. Try for yourself and see! Vegan There is something very earthy and comforting in potatoes. I love them in curries, with rice, roasted, stuffed in flatbreads, …
Sides
Grilled corn and fresh veggies make this salsa brim with summer flavors. It is easy to make and healthy. Here is a lovely side dish that anyone can enjoy.
Here is a lovely side dish that is easy to make. This warm salad colorful and festive enough for the holiday table. The vinaigrette is easy to make and stays fresh for days.
This Savory Sweet Potato Casserole is going to be your go-to recipe to wow the guests at the holiday table. It is delicious, easy to make, impressive, and vegan! Is there anyone who does not love potatoes? Even those who can’t eat it and make evil eyes at it will tell sneak in a French …
Roasted Kabocha slices make a light and satisfying side dish. It is easy to make and the addition of a few warm spices make it an irresistible treat. It is a vegetarian/vegan side for your holiday table or anytime else !
Here is a vegan version of green bean casserole that is made from scratch. The casserole tastes deliciously fresh without the use of canned ingredients. Vegan Green Bean Casserole is one of the must-have sides on the holiday table. Beans cooked to perfection in a creamy sauce and topped with crisp onions and baked. There …
Toum is the buttery garlic sauce from Lebanon. It goes great with grilled meat to French fries to pita chips. In other words, it is very versatile- use it to make meat marinade, make salad dressing, as a spread and so on. Think of it like a garlicky aioli, but without the eggs. Vegan, Nut …
Fresh carrots are sweet and tastes delicious when roasted. The beautiful bunch of multicolored carrots are roasted in a hot oven and tossed with garlic and parsley oil. This is a wonderful appetizer or side dish that takes very little time to make.
The traditional Hummus is a healthy spread made with chickpeas and a dash of spices. It is healthy and satisfying and a perfect snack dip to reach for. Not only is it easy to make but tastes much better as when made fresh !
Avial must be one of the most popular vegetarian dishes from Kerala. It is a vegetarian feast in itself and is an important part of the traditional festive meals – sadya. Avial is made with a dozen or more local vegetables and delicately flavored with coconut , turmeric and cumin.