This is my kind of cake – no need for frosting, glazing or any other kind of adornment. The bright colors of the fruit says it all. Peach is a summer fruit – the colors are bright as the fall leaves and sunny as a summer day. And let me in you on a secretRead more
Cheesy title isn’t it ? Well the cake is cheesy too, but in a good way ! This cream cheese pound cake is an old fashioned easy to make recipe, that is loved by all. No frosting , frills , no garnishes , just simple ingredients, and absolute deliciousness !!!
I simply love this blue berry muffin ! The picture does not do it justice – here is the reason why , I never get a chance to get a good snap . These do disappear faster than I would like. One of these days, I have to make them when no one isRead more
Swirls of bright or contrasting colors on white or yellow cake look dramatic. Chocolate marble Cake – simple to make, beautiful to gaze at and delicious by the mouthfuls. These is absolutely no need for any frosting, glaze or garnishes. This is a delicious cake that can be made from scratch easily – no needRead more
Look at that bowl of Goji Berries .. aren’t those gorgeous ? These berries are a powerhouse of nutrition as well. There has to be some catch right ? Yes, a small one.. These little nuggets are not much fun to eat plain. I am happy to pop a few in the mouth, but asRead more
Sweet buttery cake with specks of caramel coated apple pieces – the Caramel apple pound cake takes one of my all time favorites up another level. There is absolute silence in the kitchen as I served this to the kids as an after school snack. Kid Approved !!! Not the bestRead more
Madeleines – these delectable offspring of cookie and cake seem daunting to make. To top it most classic recipe call for browning butter and thorough whisking off eggs, rest times and careful mixing of flour and eggs. Why bother with all these when the store – the big box ones to the neighborhoodRead more
The famed red velvet cake – smooth velvety texture, bright read color and buttery taste with a hint of cocoa – does a cake need anything more to make it irresistible ? The only problem I had with it was the amount of food color . The synthetic Red dyes used toRead more