Kulich is a rich yeasted cake that is served during Easter. It is a popular tradition among the Orthodox Christians of Eastern Europe and Russia to make and serve this cake during Easter. This tall cake is delicious, airy and often decorated with colorful sprinkles or flowers.
This carrot cake is made with whole wheat flour and assorted spices . The spices add warmth and enhances the flavors. The sweet and tart cream cheese icing perfectly complements the warm spices. The ingredient list might look long , but this definitely qualifies as guilt free indulgence.
Mahogany cakes are one of the first cakes to incorporate chocolate and coffee in the batter. It is delicious, all natural and has surprisingly mild but enticing flavors. Give this recipe a try and experience it yourself !
Here is a simple but utterly satisfying cake recipe – Orange Madeira Cake. Butter, eggs , flour and leavening – all the basic building blocks of a cake- and a hint of citrus , that is all it takes. I can have this any time with with a cup of tea.
An old fashioned cake from Goa, Bathika or Baath Cake is made with semolina and coconut. The taste and texture of this cake is unique and the flavors are very south Indian. Give it a try !
This fresh peach cake is one sure way to enliven the boxed cake mix ! There is fruit in the cake and on it too. It looks pretty and tastes delicious, what is more there is no need for an icing !! Less sugar More flavor !
An old fashioned cake based on the classic pound cake. This cake is perfect for tea time – lightly sweet and with delicious cream cheese flavors. No need for any decorations !
Bursts of purple in a golden yellow canvas – blueberry muffins are always treat. these are easy to make and delicious as a snack. For a little crunch add a lightly sweetened topping of almonds and cinnamon sugar.
A classic marble cake . The swirl patterns are only limited by one’s imagination. Vanilla and chocolate cake batter alternate and swirl together to form a lovely design that is treat for the eyes and the taste buds.
Goji berry Orange Cake takes the regular yellow cake into another level. The flavors are bright and the cake is moist . Serve on its own or with orange icing drizzle o r light chocolate drizzle.
A dressed up version of the classic pound cake with pieces of caramel apples in every bite. Topped with a tangy cream cheese gaze this is a perfect combination of sweet and tart for any clelbration – or serve un adorned with a cup of coffee ..
Madeleines are classic bite sized sponge cake that can be mistaken for a cookie. These are the perfect companion for an afternoon tea , but chances are you can never stop at one !
The famed red velvet cake – smooth velvety texture, bright read color and buttery taste with a hint of cocoa – does a cake need anything more to
A fruit filled cake that is a treat any time. It is especially popular around Christmas time and preparations to make this cakes starts weeks in advance. This is a very old fashioned cake and definitely a treat to sink your teeth into.
Every now and then you are reminded of why the classics are what they are . Victoria Sponge Cake is one of those recipes . So named
This is a healthy and delicious cake . Carrots and beets give it its wonderful color and keeps it moist. Use part whole wheat flour for added nutritional value. The spices blend beautifully with the sweetness of the vegetables.
What do you do when a bowl full of oranges is sitting on the counter ?? Juice them perhaps . There are tonnes of ways to