Grilled duck pairs well with orange sauce. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Duck breasts are easy to grill and do not require long marination or cooking . I have used Maple Leaf Farms Duck breasts here and flavors are clean and fresh.
This post is a part of #cookoutweek2018. Join me for a glass of cool watermelon agua fresca. As its name suggests it is a refreshing drink with fruits. Easy to make , refreshingly light and perfect for a hot day out in the sun ! Lets take a sip, and enjoy the great outdoors this summer !
These are Goan Style dry clams. Fresh clams are sauteed with a mix of coconut onion and spices. This dish captures the abundant bright
flavors of the coast. Serve it rice or just as an appetizer by itself .
Samsas are a popular snack all over Central Asia. These come in many shapes and sizes. These triangular Uzbek Samsas are filed with a mix of lamb and onions and encased in a flaky pastry crust and baked. There is only one word to describe it – delicious !
Bundt pan , brown sugar and sweet dough, Monkey bread is fun to make . Soft pieces of bread coated in sticky caramel is perfect dinner dessert. If you are looking for a recipe to make with kids, this is a must read!
Shrimp curry with raw mangoes is a popular seafood dish in Kerala. The raw mangoes add delicious tangy flavors to the dish while adding to the creaminess of the curry. This is an easy curry to make for a weeknight dinner.
Stir fries are easy to make and can be served along with a bowl of rice making it a satisfying and filling meal. This is such a dish that take just a few ingredients and in very little time makes a delicious meal. Basil and chilies coupled with fish sauce makes a delicious and aromatic dish.
This Mediterranean Olive Loaf is a rustic free form loaf dotted with olives. A few simple but high quality ingredients are all you need here. The olives are the star and add an extra depth of flavor to this bread. It is prefect to much on as is or as a side for soups and salads.