Here is a traopical flavored stew inspired by the Brazilian dish Moqueca de Camarones. Serve with rice or your favorite crunchy bread for a refreshing meal.
This no knead challah is a beginer friendly loaf. The bread is soft, eggy and delicious. It is easier than you imagine…
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
A perfect chicken dinner, flavor infused tender meat and crispy brown skin – there are times when nothing else is as satisfying as this Garlic Roast Chicken!
This is an easy anytime flat bread. The dough is easy to make and the bread is soft and stays soft for hours when stored wrapped. This recipe is perfect for make ahead meals like school lunches or picnics.
Here is a perfect one dish meal for weeknights. This pasta dish is loaded with tomatoes, artichokes, mushrooms, topped with melting mozzarella cheese and baked to perfection.
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
This apple crisp recipe is my favorite go to crisp recipe. It is packed with apples and warm spices, all topped off with a crispy oat crust. This is a dessert that takes no time to make and is fun to share with any company !