Instant Pot Kadala Curry – Kerala Style Brown Chickpeas Curry

Kerala Style black chickpea Curry in Instant Pot

This black chickpea curry is a popular dish in Kerala and the Konkan region. Flavors of coriander coriander and coconut goes well with chickpeas. Serve it with any of your favorite flat breads or rice or with traditional Kerala breakfast like – appam , puttu or idiappam.

Pickled Beets – Right In Your Fridge

Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.

A Trio Of  Lassies

Lassi - Mango , salt or plain , strawberry

Lassi is a yogurt based drink popular in the Indian sub continent. Yogurt is diluted with water and blended with a hint of spices,
fruits or herbs. It is served chilled it is a refreshing drink , or a light meal .

Roasted Vegetables Picnic Loaf

A delicious pressed sandwich with grilled vegetables and a crusty loaf

Picnic loaves are an easy and delicious way to enjoy a day out. It is a make ahead sandwich that is perfect for lunch boxes as well. The sandwich is is assembled ahead of time ans the flavors are allowed to meld and mature.

Easy Light Pasta  Salad With Grilled Vegetables

Grilled Vegetable Pasta Salad

This is light meal or a side dish made with grilled vegetables and pasta. It is tossed with a simple vinaigrette made with few pantry staples. The summer flavors come alive in this dish and it is a nice vegetarian/vegan option to add to your next cookout.