Tuna Cutlets – Seafood Recipes From The Kerala Coast

Tuna Cutlet Kerala Style

If you love  seafood, these  Tuna Cutlets are just  ones  to  try!   The  best  part is  that  these can  be  made  with canned  Tuna ,  and  has  the  crunchy  satisfying   feel of   fried  fish.  Serve  them on their own as a snack or  appetizer, or  wrap  along  with a  few  salad  greensRead more

Ukranian Paska – Sweet Easter Bread

Ukranian Paska - Easter Bread

This is  the  Ukranian Paska,  lovely,  soft  and sweet   Easter  bread.  I came  across  this  bread  few  years  back  when   searching  for   traditional  recipes.  Up until then , my Easter  breads   were  restricted  to  hot cross  buns  and  no  cross  buns.  Eastern European countries  have a  wonderful collection of  traditions breadsRead more

Sirke Wale Pyaz – Recipe For Pickled Onions

Sirke Wale Pyaz - Vinegar Onions

Red onions  soaked  in vinegar  turn  beautiful shade of  pink. We  love  these  pickled  onions  or  Sirke Wale Pyaz.   The  only thing I  remember from my first  ever Punjabi  thali  are  these  beautiful  pink  onions.  Wonder  how  many years (decades!) ago was  that ?  I am  glad  that I could  remember  anything   atRead more