This is a delicious pancake made with sourdough starter. It is spongy and a bit sweet and tangy. The starter creates an incredible depth of flavors . 5 ingredients is all you need to create the magic !
Recipe
This is a spicy fish curry made with fresh sardines. There is red chili powder , green chilies and add to that black pepper. Cut back on the spices if
that is not your scene – it will be delicious !
A bright and sunny loaf that is perfect to serve with a spicy curry/ soup or just as an appetizer ! This pull apart bread is fun to make and delicious to devour . Turmeric gives this loaf its signature color while the herbs and enhance the flavors .
Puzhukku is a dish made of boiled/steamed root vegetables mixed with seasoned coconut paste. These are served either by itself or with Kanji (rice) and a spiced chutney. Thiruvathira Puzhukku is made with a mix of seasonal root vegetables and beans. The tubers are nutritious and filling while the beans are a source of protein making it ideal for ladies who forgo rice based meals as part of the Thiruvathira rituals. Read More about Thiruvathira Puzhukku – Root Vegetable Medley
Chicken and vegetables are slow cooked with warm spices in a tomato based broth. A bowl of this is just what you need on a cold evening. As you take care of the evening errands, this soup slowly simmers and fills the kitchen with warm aromas ! Add your favorite vegetables and make this into a one pot meal .
Plum Cake in India, and especially in Kerala, is an old fashioned spiced cakes filled with dried fruit and nuts. These are packed with flavor and a popular tea time snack. Here is an individual serving version of the plum cake. There are a lot of raisins and nuts held together by the soft cake. …
An old fashioned cake from Goa, Bathika or Baath Cake is made with semolina and coconut. The taste and texture of this cake is unique and the flavors are very south Indian. Give it a try !
This is an easy dinner for 2. It takes about 11/2 hours from start to finish , but only 15 minutes of hands own time. A delicious high protein dinner is ready with 15 minutes of elbow grease – isn’t that worth celebrating ?
Garam Masala is a popular spice blend used in Indian and other south east Asian cuisines. There are many regional variations of Garam Masala. What ever the spice blend is it is always aromatic and adds a hint of warmth to the dishes.
This homebrew with grapes locally known as Munthiri wine is brewed with care at homes in the western ghats of India. Homebrewing has been part of human culture from the time we started wondering about what to do with the excess harvest. This grape wine is the result of such attempts by generations. Contents Homebrewing …