Posts related to nutritional, cultural or other interesting aspects of food .
Ghee is the preferred choice of fat in cooking many curries and other dishes. It is believed to have many beneficial properties compared to other cooking oils and fats. Making ghee at home is a simple and easy process and the rewards are absolutely worth it.
The one last giveaway for this year. Kitchen aid and accessories is something any home cook can always use !!!
Try these healthier spicier version of popular Diwali snacks. These can be prepared ahead of time and travels well and stays fresh for few days.
Welcome to ‘Choctoberfest 2018’ – a week long blogging event featuring chocolate. Check out the recipes and other ideas from bloggers and have all your chocolate cravings satiated here!
When dealing with recipes around the world or just an old one from the box in the attic, you might find yourself staring at confusing terminology. Celsius, Fahrenheit , Gas Mark and simple terms like hot, very hot are all used to describe the oven temperature. Here is an over view of what it all means and the commonly used temperatures and its equivalents.
Hard to believe it is almost 2018 !!! Here is something for the New Year’s Eve party – 5 absolutely fun mocktails from a few of my favorite
All right, Its time to get cooking outside … because it’s #CookoutWeek 2017! Well we are in for a busy summer this year, but that does not
Let me be honest, I am not above using canned coconut milk. With every passing year the canned milk seems to get better with less and less additives
I do not use canned pumpkin or the canned pie fillings. When we make a pumpkin filled baked goodies , which happens quite a lot during the
Many home bakers , even the experienced ones , find the idea of making sourdough bread a little intimidating . It is rather simple though
Tangzhong is a cooked gelatinous mixture of liquid and flour. It is used to replace a portion of the flour in the traditional bread recipes. Tangzhong makes the bread softer and stay fresh longer.
