This is an everyday version of the popular dal Makhni. It is delicious, creamy and brimming with fresh flavors. But the best part is that it takes about 10 minutes of hands-on time – and that makes it perfect for everyday cooking!
Bigos is a hearty meat stew from Poland. Assorted cuts of meats are stewed with cabbage and flavorted with caraway seeds and sauerkraut for long lengths of time creating mouthwatering complex flavors.
Instant Pot/ Pressure cooker makes fresh and flavorful meals in very little time. This chicken and vegetables curry is easy to make and serve. it is flavored with a few aromatic spices , a touch of classic curry spices and coconut milk. Fresh flavors and curry spices blend beautifully in this dish.
This is a typical Kerala style green peas curry made with dried green peas. This is a lighter version cooked with warm aromatic spices. The hearty buttery flavors of the mature peas are enhanced by the aromatic flavors of this curry.
Shrimp curry with raw mangoes is a popular seafood dish in Kerala. The raw mangoes add delicious tangy flavors to the dish while adding to the creaminess of the curry. This is an easy curry to make for a weeknight dinner.
This is the a popular mix vegetable curry from South India. A variety of vegetables are cooked with whole/powdered garam masala in a rich creamy gravy. It is an easy one pan dish that goes well with mildly spiced rice preparations or any flat bread.