The traditional Hummus is a healthy spread made with chickpeas and a dash of spices. It is healthy and satisfying and a perfect snack dip to reach for. Not only is it easy to make but tastes much better as when made fresh !
Recipe
Appam and Ishtu is a popular breakfast/dinner dish from Kerala. Here is the popular chicken Ishtu that is creamy, aromatic and with a hit of
heat ! It is an easy dish to make and when served with lacy appams is a dream come true !
Here is a heartier whole wheat take on the popular hot cross buns. These are filled with black and golden raisins and spices. Orange zest and glaze adds a bit of citrus tones to it. Perfect to slice and toast or to make that french toast !
Momos are steamed dumplings with a variety of savory fillings. It is a snack that is easy to make as well as light and healthy. This recipe uses premade wonton wrappers and salad shrimp to make delicious Shrimp momo in under 30 minutes. The winter this year is turning out to be very disappointing for …
One of the easiest white chocolate mousse recipes. This one does not use eggs or gelatin , but it is still soft and perfectly set !
Koova kurukku is a simple and easy sweet to make. It takes only 3 main ingredients – arrowroot powder, jaggery and water. In about 15 minutes you have a sweet with jelly like consistency. A little grated coconut is added for some texture.
Here is a simple but utterly satisfying cake recipe – Orange Madeira Cake. Butter, eggs , flour and leavening – all the basic building blocks of a cake- and a hint of citrus , that is all it takes. I can have this any time with with a cup of tea.
Spicy beef fry or beef roast is a traditional dish from the South Indian state of Kerala. Cubed meat is cooked with spices till tender and roasted in a mix of onions, spices, and herbs till each morsel gets a caramelized coating of the spice mix. This dish is usually served with flatbreads and a …
Tharavu Mappas is a traditional duck curry from the Kuttanad. It is a fragrant, rich dish in which pieces of duck are cooked in a sauce of coconut milk and spices. For many this is a must-have dish on the Christmas dinner menu. Kuttanad is the waterlogged region in the south Indian state of Kerala where boats and canoes were the main mode of transportation up …
Biryanis are the popular rice casserole of Indian sub continent. Here is a vegan version made with jackfruit. The meaty texture of the unripe jackfruit is perfect for this recipe and the and chances are you are not going to miss the meat ..