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Parippu For Sadya- Mung Dal Kerala Style

Parippu  in Malayalam literally  translates  to  split beans or dal.  Mildly flavored Mung  dal  curry, simply  referred to as Parippu,  is  the  first  course  in a traditional Kerala  Sadya (feast).   There are  many other  versions of Parippu –  the ones  to go  with  ghee  rice , or  rotis or  with vegetables.  But  the  Parippu  for  Sadya …

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Palada – Not the Humble Rice Pudding

Palada is a milk based kheer made with fresh rice noodles or ada . This is a gluten free dessert that is in a semi liquid form. The noodles are prepackaged or sometimes freshly made. The sweetened thick with bits of soft melt in the mouth ada is the perfect end to a traditional Kerala feast. Drink up the liquid and savor the ada by itself or mix it all up and enjoy by the spoonfuls !

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Easy Method To Make Rice Ada For Payasam

Ada is fresh rice noodles. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice four is steamed just set and broken into flat noodle bits. it is gluten free and nut free. Fresh ada adds texture and body to the kheers and has a melt in the mouth quality to it.

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Puli Inji – A Tongue Tickling Ginger Relish

Puli Inji literally translates to tangy ginger. This is a relish/pickle made with ginger and tamarind. Chilies and a few spices are added to the mix for extra flavor. Jaggery is used as the sweetener to take the edge of the spices. Sweet, tangy and spicy this is a dish that hits all the right notes .

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Chicken in Roasted Coconut Gravy – Varutharacha Kozhi Curry

This is a delicious chicken curry made with roasted coconut and spices. This is a popular method of creating exotic flavors in the konkan region . This is one chicken curry with complex mouthwatering flavors ! Serve with traditional favorites like ghee rice, appam or lachha paratha.

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Dilkush – Coconut Stuffed Sweet Buns

Dilkush or Dilpasand is an enriched bread with a sweet surprise hidden inside. From the outside, it looks like a plain loaf of bread but as you cut into it the filling comes into view. The typical filling is made with coconut, sugar, candied or dried fruit, and cardamom. It is delicious and visually appealing. …

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A Trip To Varkala – Soft Sands, Cliffs And Sea Food

The  western coast of  India has a lot of beautiful beaches.  Here you find soft  fine  sand, clear  warm   waters  and  plenty of  sea food, provided  you like the  spicy kind !   Most  of the   beaches  are   close to  fishing    villages,  where for  generations  the  people  has  depended on   the  ocean    to make …

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