Nei Payasam is a cherished offering of Kerala temples. The gods love Nei Paysasam , so do the devotees, the non religious folks and even the atheists. Rice, ghee, and jaggery are the three main ingredients. These 3 blend together to create such incredible flavors that often times no other flavoring are needed !
Kerala
Fish croquettes are a popular appetizer and tea-time snack in many coastal towns. This version, popular in parts of South India and Sri Lanka, is made with firm fleshy fish like tuna or shark. Locally known as cutlets it is a delightful mix of flaked fish, spices, and herbs. These deep-fried croquettes are crispy and …
Fish cooked with spices and flaked and mixed with grated coconut makes for a simple and satisfying meal! This coastal dish is brimming with fresh flavors and best made with mild fish , or tiny fish !
This is a popular dish made with potatoes and usually served with Appam. The creamy potato Ishtu is flavored with coconut milk and spices.
Parippu Vada is a popular snack in kerala. These are made with split peas or chana dal and are perfect tea time snack for a rainy day !
These lovely vegetable patties are perfect for an evening snack or as an appetizer. Serve with a few slices onions and tomatoes seasoned with a splash of vinegar and salt or some ketchup for those picky eaters :-). What I love most about this recipe is how adaptable it is …
If you never had Palappam, you are in for for a treat. Imagine crepe like bowls, crispy and lacy on the sides and a bit spongy towards the middle. These are known as Palappam in Kerala while across the ocean in Sri Lanka a similar recipe is used to make Hoppers. Whereas Hoppers are usually …
Erisseri is a dish made with a vegetable usually pumpkin and beans. Cooked beans and and pumpkin is mixed together and flavored with ground coconut and spices. This dish is finished with seasoned oil, spices and toasted coconut.
This is about Onam – the harvest festival of Kerala. This is more than just a show of plenty… read on to find out why it is so dear to me and many others.
Olan is a very traditional kerala dish. It is mild and an integral of Sadya where very many varied curries are served with rice. It is almost like a palate cleanser helping you to transition and savor each dish .