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Nei Payasam is a cherished offering of Kerala temples. The gods love Nei Paysasam , so do the  devotees, the  non religious folks  and  even  the atheists.  Rice, ghee, and jaggery are the three main ingredients. These 3 blend together to create such incredible flavors that often times no other flavoring are needed !

Read More about Nei Payasam – Food For The Gods And Indulgance For The Mortals

Fish croquettes are a popular appetizer and tea-time snack in many coastal towns. This version, popular in parts of South India and Sri Lanka, is made with firm fleshy fish like tuna or shark. Locally known as cutlets it is a delightful mix of flaked fish, spices, and herbs. These deep-fried croquettes are crispy and …

Read More about Tuna Cutlets – Lightly Spiced Fish Croquettes

These  lovely vegetable  patties  are  perfect  for an evening  snack or   as  an appetizer.  Serve   with a  few  slices  onions  and  tomatoes  seasoned   with a  splash of  vinegar  and   salt   or some  ketchup for  those  picky eaters :-). What  I  love  most   about  this  recipe is  how  adaptable  it is …

Read More about Loaded Vegetable Cutlets

If  you never had Palappam, you are in for for a treat.  Imagine  crepe like  bowls, crispy and  lacy  on the  sides  and  a  bit  spongy  towards  the  middle.  These  are  known as Palappam in Kerala  while  across  the   ocean in Sri Lanka a  similar recipe  is  used  to  make Hoppers.  Whereas  Hoppers are usually …

Read More about Palappam or Hoppers – Fermented Rice and Coconut Pancakes