A bright and sunny loaf that is perfect to serve with a spicy curry/ soup or just as an appetizer ! This pull apart bread is fun to make and delicious to devour . Turmeric gives this loaf its signature color while the herbs and enhance the flavors .
I love this rustic loaf ! Sun-dried tomatoes bring intense sweet and tangy flavors to the bread and add beautiful specs of color. This is perfect to make a simple sandwich or to have with a bowl of soup !
Pav is a soft and spongy bread used in many Indian Street food recipes. It is toasted and served with a spicy mixed vegetable mash (Pav Bhaji) or with a crunchy potato parry (Vada Pav) or in Dabeli or Misal Pav .. The versions and flavors are many but this delicious bread never fails to deliver !
Who wouldn’t love a beautiful slice of purple bread as breakfast toast ! It is delicious , soft and spongy and a treat to the eyes. Ube or purple yam is used to give it the lovely color, no artificial dyes needed.
Kesari is an Indian desert made with sooji/rava (cream of wheat). It is quite easy to make and is a perfect treat to serve unexpected guests or for impromptu celebrations. This humble desert is known by different names , sheera , halva , kesari are the ones I know of. Plain kesaris are delicious, …
This fudge like dessert gets its name from the ingredients used – 7 cups in all. It is made with very common ingredients in the Indian pantry and requires no high level cooking skills. The burfi of fudge made is delicious and has a unique texture to it.
I love buttermilk . Here is this wonderful ingredient that enhances the flavor and texture of your baked goods without adding copious amount of fat . It is easy to make buttermilk at home . Spiced/sweet buttermilk was a favorite drink during summer months in India . There are …