Sweet Nedrapazham or plantain fritters

Pazham Pori – Sweet Plantain Fritters

Sweet plantain fritters are known as pazham pori or ethakka appam in Kerala. These are made with ripe plantain slices.. The slices are batter fried to perfection resulting in a fritter with light crispy coating and sweet and soft fruit filling.

Herman Milk Bread Loaves- One Sliced to show texture.

Herman Milk Bread

Milk Bread is soft and spongy and great tasting. It is a favorite of adults and kids alike. This loaf, made with an additional ingredient- Herman Starter – tastes great and is much leaner.

Easy Soft flat bread that anyone can make without yeast or baking soda

Easy Soft Flatbread Anytime

This is an easy anytime flat bread. The dough is easy to make and the bread is soft and stays soft for hours when stored wrapped. This recipe is perfect for make ahead meals like school lunches or picnics.

Ehtiopian celebration bread - Himbasha or Ambasah - lightly sweet adn spiced with cardamom

Himbasha | Ambasha | Ethiopian Celebration Bread

HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..

Thumb Print Cookies or the Swedish Hallongrotta

Thumbprint Cookies

This is one of  the  easiest  cookies  to make.  A  simple  shortbread dough and  some  jam makes  for an  extremely delicious combination.  This  thumbprint cookies, the Swedish  Hallongrotta , is  perfect  even  for beginner bakers

Sun Dried Tomato Herb Loaf

Rustic Sun Dried Tomato And Herb Loaf

I love this rustic loaf ! Sun-dried tomatoes bring intense sweet and tangy flavors to the bread and add beautiful specs of color. This is perfect to make a simple sandwich or to have with a bowl of soup !

Whole Wheat Hot Cross Buns

Whole Wheat Loaded Hot Cross Buns

A lighter and healthier version of the British classic – spiced and filled with fruit ! Make these hot cross buns with or without the cross any time of the year !

Soft And Delicious Pav Bread

Easy Pav Buns

Pav is a soft and spongy bread used in many Indian Street food recipes. It is toasted and served with a spicy mixed vegetable mash (Pav Bhaji) or with a crunchy potato parry (Vada Pav) or in Dabeli or Misal Pav .. The versions and flavors are many but this delicious bread never fails to deliver !

Purple yam bread

Ube (Purple Yam) Bread – Color Me Purple !!!

Who wouldn’t love a beautiful slice of purple bread as breakfast toast ! It is delicious , soft and spongy and a treat to the eyes. Ube or purple yam is used to give it the lovely color, no artificial dyes needed.

Kulkuk or kalkal

KulKul – The Sweet X’mas Treat From Goa

Kulckuls are crunchy sweet treats from Goa. These are fired sweetened curls that are quite popular during X’mas time. The curls are easy to make and add a bit more fun to snack time.

Seven Cups Burfi - Indian fudge made with chickpea flour

Seven Cups Burfi – Simple No Fail Diwali Sweet

This fudge like dessert gets its name from the ingredients used – 7 cups in all. It is made with very common ingredients in the Indian pantry and requires no high level cooking skills. The burfi of fudge made is delicious and has a unique texture to it.

Snow Ball Cookies With Almonds

Almond Snow Balls

These are melt in the mouth cookies rolled in confectioner’s sugar the resemble snow balls . These are known by different names , but always have crushed nuts in the cookie and rolled in sugar.