These brownies are made with everyday ingredients found in most kitchen – oil , eggs, cocoa, sugar, butter and flour ! It is seriously moist and chocolaty. Give it a try to find out how coconut oil makes taste way better!
Dairy Free
Grilled duck pairs well with orange sauce. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Duck breasts are easy to grill and do not require long marination or cooking . I have used Maple Leaf Farms Duck breasts here and flavors are clean and fresh.
These are Goan Style dry clams. Fresh clams are sauteed with a mix of coconut onion and spices. This dish captures the abundant bright
flavors of the coast. Serve it rice or just as an appetizer by itself .
Shrimp curry with raw mangoes is a popular seafood dish in Kerala. The raw mangoes add delicious tangy flavors to the dish while adding to the creaminess of the curry. This is an easy curry to make for a weeknight dinner.
Stir Fried Basil Chili Beef is a wonderful dish to banish the weeknight blues. There is a little heat from the chilies, the wonderful aroma of the basil, and the umami of the fish sauce. This stir fry is easy to make and all you need is a bowl of rice or noodles on the …
Shaksuka is a popular comfort food in the middle east and north Africa. This easy dish is made by poaching eggs in a seasoned tomato based sauce. It is easy to make and when served with few slices of bread make for a crowd pleasing quick meal.
Wattalappam is creamy dairy free custard from Sri Lanka. It is made with egg, kithul jaggery , coconut milk and a dash of spices. Similar to flan or cream caramel it very earthy and divine at the same time.
This is one of the easiest salads to make. Fresh tomatoes and basil add the visual appeal while a simple vinaigrette makes the flavors memorable. Simple, easy to make and bursting wit garden freshness ..
Here is a vegan version of the cream of tomato soup. It comes together fast and is fresh, light, healthy and delicious ! You will not miss the extra calories or the creaminess !
The classic deviled eggs are an easy appetizer to make. Here is a spiced up version that is hot, tangy with a bit of sweet undertones. There are so many ways of flavoring deviled eggs that I guarantee you that you will never get tired of it.