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Spicy beef fry or beef roast is a traditional dish from the South Indian state of Kerala. Cubed meat is cooked with spices till tender and roasted in a mix of onions, spices, and herbs till each morsel gets a caramelized coating of the spice mix. This dish is usually served with flatbreads and a …

Read More about Darn Delicious Beef Fry, Kerala Style Irachi Ularthiyathu

Tharavu Mappas is a traditional duck curry from the Kuttanad. It is a fragrant, rich dish in which pieces of duck are cooked in a sauce of coconut milk and spices. For many this is a must-have dish on the Christmas dinner menu. Kuttanad is the waterlogged region in the south Indian state of Kerala where boats and canoes were the main mode of transportation up …

Read More about Duck Curry From Kuttanad – Tharavu Mappas

If you are a sardine lover this is will make you very happy ! It is an easy fish curry The green tomatoes adds fresh tart flavors perfectly complementing the fish. Canned sardines takes only a few minutes to absorb the flavors and you have a bright and creamy creamy curry in under 30 minutes.

Read More about Weeknight Dinners – Curry In A Hurry With Sardines And Green Tomatoes

Dosa is by far the most popular South Indian Dish. This is a  healthy  crepe  made with a naturally fermented rice and lentil  batter. These  are so popular  that,  many households  have a  a  container of  Dosa batter in the  fridge  all the   time.   There are  many variations of  the basic  recipe , …

Read More about Dosa – A South Indian Classic

This is a delicious fish curry to make. Slices of fresh fish are simmered in spiced coconut milk sauce. It is flavored with kudampuli or kerala kokum for a mild sourness and chilies for heat , while the creamy coconut milk binds it all together. This dish is usually mad e with bone in fish making the curry thick and flavorful.

Read More about Nadan Meen Curry With Coconut Milk