This is a lovely quick bread made with the added goodness of zucchini, oats, and pistachios. Zucchini and pistachios impart a lovely green color to this soft and moist loaf.
Milk is one of the most common food allergens. There are many types of sensitivities ranging from mild to severe. In these recipes I do not try to differentiate between casein/whey allergy or lactose intolerance. These are recipe that are made without any diary products and are fit for any types milk allergy/sensitivity.
These grilled shrimp are crispy, juicy and full of flavors. A light marinade of lemon, garlic, parsley and few chilly flakes flavor the juicy shrimp as it cooks in its shell.
A delicious scrambled eggs recipe from Turkey that includes onions, peppers, tomatoes a few spices and occasionally cheese and other cured meats. It is an easy meal to whip up from your pantry ingredients.
Simit is a popular ring shaped Turkish bread. A touch of molasses and coating of seeds gives it its characteristic crust and taste. A wonderful breakfast bread or snack.
Sweet plantain fritters are known as pazham pori or ethakka appam in Kerala. These are made with ripe plantain slices.. The slices are batter fried to perfection resulting in a fritter with light crispy coating and sweet and soft fruit filling.
Here is a traopical flavored stew inspired by the Brazilian dish Moqueca de Camarones. Serve with rice or your favorite crunchy bread for a refreshing meal.
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces