Sardines – now here is a fish that makes no apologies about being one. This tiny flavorful fish, for many, is an acquired taste – you either love them or can’t stand them. This recipe is for those in the first category. Once you fall in love with these there is no going back, notRead more
I have a confession to make – I bake on the fly. Sometimes I just put a pinch of this and a pinch of that to make fantastic loaves or disastrous dough balls. It happens every so often – sometimes there is a method to the madness and other times it is just madness ! Read more
Here is another recipe to fire up that grill for – Cilantro Lemon Chicken Skewers. I love picnics and bbqs, but would there are times when I like to spend more time talking to friends or doing other fun things than keeping an eye on the grill . I love this recipeRead more
Swirls of bright or contrasting colors on white or yellow cake look dramatic. Chocolate marble Cake – simple to make, beautiful to gaze at and delicious by the mouthfuls. These is absolutely no need for any frosting, glaze or garnishes. This is a delicious cake that can be made from scratch easily – no needRead more
This is one of the most common fish curries made in Kerala homes. Fresh caught fish , fresh coconut milk , green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. NotRead more
Look at that bowl of Goji Berries .. aren’t those gorgeous ? These berries are a powerhouse of nutrition as well. There has to be some catch right ? Yes, a small one.. These little nuggets are not much fun to eat plain. I am happy to pop a few in the mouth, but asRead more
This dish is inspired by my childhood. No there were no Salmon in South India, but fish was plentiful, as were Amaranth leaves. Purple amaranth was our favorite Mom used to make “Cheera thoran” or stir fried amaranth leaves with coconut . Amaranth leaves are more nutritious than spinach and a mealRead more
This is a quick and light recipe for an easy weeknight meal or for a quick lunch . Pair these shrimps with a quick salad and crusty bread and voila dinner is ready !.