Chocolate Marble Cake

Chocolate Marble Cake From Scratch
Recipe Video Swirls of  bright or  contrasting colors on white or  yellow  cake look  dramatic. Chocolate marble Cake – simple to make, beautiful  to gaze at and delicious by the mouthfuls. These is absolutely  no need for  any frosting, glaze or  garnishes.  This is a  delicious  cake  that can be  made  from scratch easily – no need for any  boxed  mix . Just perfect  for  everyday celebrations,  even when you   are  short on time. Needless  to  say  when ever  I bake  this, it  gets  over in no time  at  all.

 A  marble  cake  is  essentially a  mix  of  two  different  colored  batters, both with pretty much the  same  cooking  time.  One  could  very well take  any  yellow or  white  cake  batter  and   add  some  color or  chocolate  to it  and  create   wonderful marbling  effect.  But I like mine from scratch. Here are a  few  reasons  why we  love  this   from scratch recipe –

  • It is moist
  • Easy too make
  • Visually very  appealing
  • Just right  amount of  chocolate to appeal  to both chocoholics  and others
  • No fancy gadgets or special  equipment
  • Can be  easily made  into  dairy free  version

I do make  this cake  dairy  free  often  times, by  simply  substituting  water  for  the   milk.  Often  times  I am  asked  for  egg  free  version of  my  cakes.   If egg  is  not  the  main component,  say 1  or  2  eggs  in an 8 or  9″  round  cake , you can   get  away  with   simple  substitutions  like  yogurt or apple  sauce or  pureed  bananas. I  would  not  suggest  doing   the  same  in this recipe.  One  may be  able  to  get  away  with a  good  quality  egg  replacer, but   replacing  all the  eggs  in this  recipe   will  make a  cake  that is  very different  in  taste  and  texture, mind you it  could  still be  delicious.  Now if  you  try I would  like  to hear  from you !!!

When I said  that this is an easy cake ,  I was  not  kidding .  Very little  prep work  involved.  So here is  the   recipe  for  easy chocolate marble cake from scratch ! As  always  start   with  room temperature  ingredients   to get  the  best  results.  If  using  refrigerated  egg, immerse  it  in  warm – not hot –   water  for  for  5  to 10 minutes  before  using.

Pre heat the oven to 350°F (175°C).  Butter/oil  and  flour   the  cake pan.  Line the  bottom of  the pan  with  a  parchment paper.  Here I have  used a  9″ circular pan   that is  3″  deep.  You could  use a  9″ loaf pan or a  a  square  pan or  a  bundt  cake pan.     Sift  the   flour  along  with  salt  and  baking  soda  and  set  aside.  You could  use  either  cake  flour  or  all purpose  flour.  My preference is  organic unbleached  all purpose  flour. You  could  even  substitute  half of  the  flour  with fine  ground whole  wheat flour.  The  cake  turns a  little  nuttier  and  denser.  If  substituting whole wheat  flour  increase  the oil  by 2 Tbs.

Break  the  eggs into the  bowl,  add  sugar  and  oil  blend  well till it is  pale , add the  vanilla.Mix well and there  the  wet ingredients  are  all ready. You could even do it in the food processor or blender, just add the eggs, sugar, oil and vanilla into the jar and process for about a minute.

Fold in  the  flour  in halves   adding  water/milk  in between. This again can be done in the food processor , if your jar is large enough. Make sure the lid is on tightly. Add the water/milk to the jar first followed by all of the flour. Close the lid and pulse a few times until no dry flour is visible. Do not process any further.

Mix the  cocoa  and  water in a  mixing  bowl. Add  a  few  spoonfuls of  the  batter  to  the  cocoa  mix  and  stir  well.   Here  I have  added  about 1 C  batter.   Add  as  much  or  as  little  batter  as you  desire.  For a   zebra  stripe  look , you might  want  to have  both  colors  in equal  quantities.

Chocolate Marble Cake

Scoop the  batter into the  prepared  cake  tin,  alternating the  colors.  Here  I have   added  the  vanilla batter in 2 layres. After pouring the first layer of the vanilla batter, dollops  of  chocolate is added. This process is repeated once more to use up all the batter. I have   used a  toothpick to get the  swirl  effect  and  to create  the  marble  vein look.  Play  with the  marbling  effect  to  get   different  patterns.  This is  something  my kids  have  fun  doing  as  well.  You can  be very structured  or  absolutely crazy with the marbling effects ! There are  no rules  here – it is home  baking after all :-).  As long  as  you  don’t  mix  the  chocolate  and  plain  batters  thoroughly  you get a  wonderful marbled  look ,  and a  cake  that is  both pleasing  to the eyes as to the palette.

Chocolate Marble Cake

Bake for 20 minutes.  For the  darker  metal pans  the  sides  might  start to brown already. If  that is  the  case lower the temperature to 325° F (160° C). Bake for  another 10 to 20 minutes until a tooth pick inserted in the center comes out dry.  If using  larger pans, adjust  the  cooking  times.

When  the  top looks  set  and  begins  to brown insert a  toothpick/skewer into the  center of  the  cake.  If  it pulls out clean , the cake is  done and  can be  removed  from the oven.  Let it  rest in the  pan for  5  minutes .  Remove from the pan  and  cool  on a  wire rack  before  slicing.

Chocolate Marble Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 6 to 8 Servings

Chocolate Marble Cake

US Cup measurements used. 1C = 240 ml.

Ingredients

AP Flour - 240g (2C)
Oil - 3/4 C
Eggs - 4 (Large)
Sugar - 250g (1C)
Milk/Water - 1/4 C
Unsweetened Cocoa - 2Tbsp
Baking Powder - 2 1/2Tsp
Salt - 1/4Tsp
Vanila Extract - 1Tsp
Water - 2Tbsp

Instructions

Pre heat the oven to 350°F (175°C).

Lightly brush the insides of the cake pan with melted butter/oil and coat with flour. Line the bottom of the pan with parchment paper.

Sift the flour, salt and baking soda together. Take the cocoa in a small mixing bowl, add 2 Tbsp water, mix to form a paste and set aside.

Mix oil, sugar, and eggs in a mixing bowl . Beat well till the mixture turns pale. Add the vanilla extract and mix well. Fold in half the flour mix. Stir in the milk/water. Gently fold in the remaining flour mix . The batter will be loose. Scoop a few spoonfuls of the batter (up to half if desired) into the cocoa mix and stir till the mix reaches uniform color.

Transfer the batter to the cake pan, alternating the brown and white batters till all the batter is used up. Make swirl patterns using a toothpick to get the marble look .

Bake in the pre heated oven for 20 minutes. If the sides seem to brown reduce the temperature to 325°F(160°C) . Bake for additional 15 to 20 minutes for 8" or 9" round cakes. To check to see if the cake is done insert a cake tester/tooth pick/ skewer into the center of the cake. The cake is done when the test comes out clean.

Remove from the oven and let cool in the pan for 5 minutes. Transfer to the wire rack and cool before slicing.

https://oventales.com/chocolate-marble-cake/

 

Chocolate Marble Cake

Liked  this  recipe ?  Share here

Leave a Reply

Your email address will not be published. Required fields are marked *