This is a classic marble cake recipe from scratch. It is a delicious cake with beautiful chocolate swirls throughout. The cake is soft and moist and a perfect choice for those with milk allergies.
Sift the flour, salt and baking powder together. Take the cocoa in a small mixing bowl, add 2 Tbsp water, mix to form a paste and set aside.
Mix oil, sugar, and eggs in a mixing bowl . Beat well till the mixture turns pale. Add the vanilla extract and mix well. Fold in half the flour mix. Stir in the milk/water. Gently fold in the remaining flour mix . The batter will be loose. Scoop a few spoonfuls of the batter (up to half) into the cocoa mix and stir till the mix reaches uniform color.
Volume measurements are US