This is an everyday version of the popular dal Makhni. It is delicious, creamy and brimming with fresh flavors. But the best part is that it takes about 10 minutes of hands-on time – and that makes it perfect for everyday cooking!
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
This is a typical Kerala style green peas curry made with dried green peas. This is a lighter version cooked with warm aromatic spices. The hearty buttery flavors of the mature peas are enhanced by the aromatic flavors of this curry.
This black bean chili is an easy delicious weeknight meal. Instant pot makes this dish easy to make from scratch, with just 15 minute of hands on time. This vegan chili is low on calories but high on nutrition and flavor.
This Korean inspired beef bowl creates that all day cooked taste in a fraction of the time. The meat is melt in the mouth tender and the sauce has a delicious mix of sweet , tangy and spicy flavors. Cooking and cleanup are a snap in this Instant pot version.
This black chickpea curry is a popular dish in Kerala and the Konkan region. Flavors of coriander coriander and coconut goes well with chickpeas. Serve it with any of your favorite flat breads or rice or with traditional Kerala breakfast like – appam , puttu or idiappam.
This is an easy one pot meal made in the Instant Pot. Basmati rice is cooked with spices, shrimp and vegetables in the pressure cooker (Instant Pot) to make this one pot meal with a good mix of carbs, protein and vitamins.
Biryanis are the popular rice casserole of Indian sub continent. Here is a vegan version made with jackfruit. The meaty texture of the unripe jackfruit is perfect for this recipe and the and chances are you are not going to miss the meat ..