Apricot Clafoutis - a luscious custard cake dotted with apricots

Apricot Clafoutis – An Easy Elegant Dessert

Apricot Clafoutis is a wonderful creamy dessert. The luscious texture is reminiscent of flan. This dessert is lightly sweetened to complement the tang of the apricots. While baking the bright bits of fruits flat up to the top of the dessert making for an elegant presentation.

Sweet Nedrapazham or plantain fritters

Pazham Pori – Sweet Plantain Fritters

Sweet plantain fritters are known as pazham pori or ethakka appam in Kerala. These are made with ripe plantain slices.. The slices are batter fried to perfection resulting in a fritter with light crispy coating and sweet and soft fruit filling.

A savory quick bread - Cheddar and green onions soda bread

Cheddar and Green Onions Soda Bread

A savory quick bread filled bold flavors of sharp cheddar, fresh green onions and nigella seeds. This is an easy bread to make at home and perfect to serve anytime.

No knead version of soft and delicious challah - easy to make even for a beginer baker

No Knead Challah

This no knead challah is a beginer friendly loaf. The bread is soft, eggy and delicious. It is easier than you imagine…

Thumb Print Cookies or the Swedish Hallongrotta

Thumbprint Cookies

This is one of  the  easiest  cookies  to make.  A  simple  shortbread dough and  some  jam makes  for an  extremely delicious combination.  This  thumbprint cookies, the Swedish  Hallongrotta , is  perfect  even  for beginner bakers

Easy Cranberry And Peach Cobbler - Easy No fail From Scratch Recipe

No Fail Cranberry And Peach Cobbler

Cobblers are easy to make rustic fruit desserts. This cranberry and peach cobbler brings the flavors of summer and fall together in on beautiful dessert .

The Popular Bengali Sweet Rasgulla

Rasgulla – Elegantly Sweet

Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.

Pickled Beets – Right In Your Fridge

Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.

Shakshuka - poached Eggs in tomato sauce

Shakshuka – Poached Eggs In Spicy Tomato Sauce

Shaksuka is a popular comfort food in the middle east and north Africa. This easy dish is made by poaching eggs in a seasoned tomato based sauce. It is easy to make and when served with few slices of bread make for a crowd pleasing quick meal.

Koova Kurukkiyathu - Arrowroot Halva

Koova Kurukkiyathu – Arrowroot Halva

Koova kurukku is a simple and easy sweet to make. It takes only 3 main ingredients – arrowroot powder, jaggery and water. In about 15 minutes you have a sweet with jelly like consistency. A little grated coconut is added for some texture.

Thick and Creamy White Coconut Chutney

Fresh Creamy Coconut Chutney

This is one of the simplest coconut chutneys that we love. It is made by grinding fresh coconut with a few spices. The spices are chosen to enhance the creaminess of fresh coconut. A dash of tempered oil and spices are used finish the dish dish.

Plain Kulcha Topped with nigella seeds

Plain Kulcha – An easy Flat Bread

Kulcha is a leavened flat bread that can easily be made on stove top . Baking soda and yogurt are usually used to leaven and make this bread soft and moist. Serve these with a spicy curry or use it to wrap a kabob.

A delicious citrus cake with the goodness of goji berries

Goji Berry And Orange Cake

Goji berry Orange Cake takes the regular yellow cake into another level. The flavors are bright and the cake is moist . Serve on its own or with orange icing drizzle o r light chocolate drizzle.

How To Make Rice Ada For Kerala style pradhamans and payasams

Easy Method To Make Rice Ada For Payasam

Ada is fresh rice noodles. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice four is steamed just set and broken into flat noodle bits. it is gluten free and nut free. Fresh ada adds texture and body to the kheers and has a melt in the mouth quality to it.