Sweet plantain fritters are known as pazham pori or ethakka appam in Kerala. These are made with ripe plantain slices.. The slices are batter fried to perfection resulting in a fritter with light crispy coating and sweet and soft fruit filling.
Nut free
A savory quick bread filled bold flavors of sharp cheddar, fresh green onions and nigella seeds. This is an easy bread to make at home and perfect to serve anytime.
Here is a traopical flavored stew inspired by the Brazilian dish Moqueca de Camarones. Serve with rice or your favorite crunchy bread for a refreshing meal.
This no knead challah is a beginer friendly loaf. The bread is soft, eggy and delicious. It is easier than you imagine…
This is one of the easiest cookies to make. A simple shortbread dough and some jam makes for an extremely delicious combination. This thumbprint cookie, the Swedish Hallongrottor, is perfect even for beginner bakers It is the cookie baking season – the store bought ones just aren’t enough. Somehow it does not feel right until …
Cobblers are easy to make rustic fruit desserts. This cranberry and peach cobbler brings the flavors of summer and fall together in on beautiful dessert .
Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.
Toum is the buttery garlic sauce from Lebanon. It goes great with grilled meat to French fries to pita chips. In other words, it is very versatile- use it to make meat marinade, make salad dressing, as a spread and so on. Think of it like a garlicky aioli, but without the eggs. Vegan, Nut …
Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.
Shaksuka is a popular comfort food in the middle east and north Africa. This easy dish is made by poaching eggs in a seasoned tomato based sauce. It is easy to make and when served with few slices of bread make for a crowd pleasing quick meal.