This is one of the easiest salads to make. Fresh tomatoes and basil add the visual appeal while a simple vinaigrette makes the flavors memorable. Simple, easy to make and bursting wit garden freshness ..
Nut free
Koova kurukku is a simple and easy sweet to make. It takes only 3 main ingredients – arrowroot powder, jaggery and water. In about 15 minutes you have a sweet with jelly like consistency. A little grated coconut is added for some texture.
This is one of the simplest coconut chutneys that we love. It is made by grinding fresh coconut with a few spices. The spices are chosen to enhance the creaminess of fresh coconut. A dash of tempered oil and spices are used finish the dish dish.
Dosa is by far the most popular South Indian Dish. This is a healthy crepe made with a naturally fermented rice and lentil batter. These are so popular that, many households have a a container of Dosa batter in the fridge all the time. There are many variations of the basic recipe , …
Kulcha is a leavened flat bread that can easily be made on stove top . Baking soda and yogurt are usually used to leaven and make this bread soft and moist. Serve these with a spicy curry or use it to wrap a kabob.
Goji berries are almost too pretty to eat, and anything made with them is beautiful. Here this delicious Goji Berry Orange cake pairs the beautiful berries with orange for satisfying indulgence. Nut-Free, Dairy-Free Here is a delicious cake flavored with bright red goji berries and orange. Look at the berries decorating the top of the …
Parippu Vada is a popular snack in kerala. These are made with split peas or chana dal and are perfect tea time snack for a rainy day !
Ada is fresh rice noodles. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice four is steamed just set and broken into flat noodle bits. it is gluten free and nut free. Fresh ada adds texture and body to the kheers and has a melt in the mouth quality to it.