Skip to Content

Chicken Madras is a spicy curry that is easy to make. This is a take-out favorite and goes great with bread and rice. This is not the curry for the faint-hearted – and some restaurants go out of their way to prove that. So here is the easy version to make from scratch and you …

Read More about Easy Madras Chicken Curry From Scratch | Chicken Madras

This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …

Read More about Fall Flavors – Thai Red Curry with Squash and Tofu

Instant Pot/ Pressure cooker makes fresh and flavorful meals in very little time. This chicken and vegetables curry is easy to make and serve. it is flavored with a few aromatic spices , a touch of classic curry spices and coconut milk. Fresh flavors and curry spices blend beautifully in this dish.

Read More about Easy Chicken Curry  For  Week Night Dinner | Dairy Free | Pressure Cooker

This green peas curry from Kerala is a mildly spiced curry made with dried mature green peas. It is made with very little spices, and creates a buttery and lightly fragrant dish especially when lightened with coconut milk. Vegan Contents Choosing Peas Cooking Dried Peas Spices Used in This Curry How To Make Home Style …

Read More about Green Peas Curry In Instant Post | Kerala Peas Curry | Vegan

Pachadi from South India is a type of curry where the fruits/vegetables are cooked in a paste of ground coconut. Sour curd (yogurt) is added towards the end of cooking and the dish is flavored with seasoned oil and spices. Pineapple Pachadi, from Kerala has a unique combination of sweet and sour flavors.

Read More about Pineapple Pachadi | Pineapple , Yogurt and Coconut | Sadya Recipes

This black chickpea curry is a popular dish in Kerala and the Konkan region. Flavors of coriander coriander and coconut goes well with chickpeas. Serve it with any of your favorite flat breads or rice or with traditional Kerala breakfast like – appam , puttu or idiappam.

Read More about Instant Pot Kadala Curry – Kerala Style Brown Chickpeas Curry

Chicken and vegetables in the exotic flavors of the Thai red curry paste and coconut milk is a perfect end to a hectic day. The best part it that it all comes together in one skillet and under 30 minutes ! Serve with a steaming bowl of rice or ditch tradition and serve with a piece of crusty bread !

Read More about Curry In a Hurry – Easiest Thai Red Curry With Chicken