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All right,  Its time to   get  cooking  outside … because it’s #CookoutWeek 2017!  Well  we  are  in for a busy summer  this  year, but  that  does  not  mean  that  we  is no reason to stay away from  charcoal (or  propane), is  it ? .  This week, I’m joining forces with over 40 food blogger …

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Let me be  honest, I am not  above using  canned  coconut  milk. With every passing year  the canned milk seems  to  get  better  with less and less additives  and  more  creamy coconut  taste.  But  nothing  compares  to  the  taste of freshly extracted   coconut  milk.   Food  tastes  heavenly when  slow  cooked  in  thin  coconut …

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I do not  use  canned  pumpkin or  the   canned  pie  fillings. When we  make  a  pumpkin  filled  baked goodies ,  which  happens  quite a  lot  during  the  season,  it  starts  of  with the roasted mashed  pumpkins.  The  difference in  flavor  is  absolutely  amazing.  Making  the  puree or  mashed  pumpkins  is  an  easy task.   …

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