Fish croquettes are a popular appetizer and tea-time snack in many coastal towns. This version, popular in parts of South India and Sri Lanka, is made with firm fleshy fish like tuna or shark. Locally known as cutlets it is a delightful mix of flaked fish, spices, and herbs. These deep-fried croquettes are crispy and …
Syama
Chole or Chana Masala is a popular North India dish made with chickpeas/ Garbanzo Beans. Chickpeas are a good source of lean protein. Garbano beans and flour is used in soups, stews , curries , breads and deserts. It is perfect to be scooped up with any bread or served over rice. This dish is …
Paska is an egg bread that is an Easter tradition of many Eastern European countries. Ukrainian Paska is delicious bread with a soft and airy crumb. These intricately braided loaves are proud centerpieces of the Easter dinner table. This is the Ukrainian Paska, a lovely, soft, sweet Easter bread. I came across this bread a …
Jaisalmer is the state of Rajasthan, India. This city is in the middle of the Thar desert and still retains a lot of the old world charm. Yes there are signs of modern times , but there is also a sense of time standing still. The arid climate of Thar is not very kind towards …
Fish cooked with spices and flaked and mixed with grated coconut makes for a simple and satisfying meal! This coastal dish is brimming with fresh flavors and best made with mild fish , or tiny fish !
Kulcha is a leavened flat bread that can easily be made on stove top . Baking soda and yogurt are usually used to leaven and make this bread soft and moist. Serve these with a spicy curry or use it to wrap a kabob.
Sirke wala pyaz is a great side to serve with Naan and spicy curry. These onions is perfect for tempering the spice level and a delight to the eyes. Serve these with kabobs , or grille d meat or sprinkle a few slices over a salad.
Here is a delicious enriched bread. When shaped into a winston knot (pictured) it looks fantastic as well. This enriched bread takes a little longer to make than a standard bread but is absolutely worth the extra time and effort.
Hot Cross Buns are an Easter tradition. These Healthy Hot Cross Buns are a lighter version of the traditional buns, and are made with whole wheat. Just like the original this too is filled with spices and dried fruit. Egg Free It is that time again when you start to wake up to birds singing …
Goji berries are almost too pretty to eat, and anything made with them is beautiful. Here this delicious Goji Berry Orange cake pairs the beautiful berries with orange for satisfying indulgence. Nut-Free, Dairy-Free Here is a delicious cake flavored with bright red goji berries and orange. Look at the berries decorating the top of the …