Bundt pan , brown sugar and sweet dough, Monkey bread is fun to make . Soft pieces of bread coated in sticky caramel is perfect dinner dessert. If you are looking for a recipe to make with kids, this is a must read!
Syama
Shrimp curry with raw mangoes is a popular seafood dish in Kerala. The raw mangoes add delicious tangy flavors to the dish while adding to the creaminess of the curry. This is an easy curry to make for a weeknight dinner.
Stir Fried Basil Chili Beef is a wonderful dish to banish the weeknight blues. There is a little heat from the chilies, the wonderful aroma of the basil, and the umami of the fish sauce. This stir fry is easy to make and all you need is a bowl of rice or noodles on the …
This Mediterranean Olive Loaf is a rustic free form loaf dotted with olives. A few simple but high quality ingredients are all you need here. The olives are the star and add an extra depth of flavor to this bread. It is prefect to much on as is or as a side for soups and salads.
When dealing with recipes around the world or just an old one from the box in the attic, you might find yourself staring at confusing terminology. Celsius, Fahrenheit , Gas Mark and simple terms like hot, very hot are all used to describe the oven temperature. Here is an over view of what it all means and the commonly used temperatures and its equivalents.
Strawberry Rhubarb Crumble is an easy-to-make fruit dessert. The sweet, and tart flavors of strawberries and rhubarb together with the crisp and buttery topping create a delicious treat. There is a wonderful contrast of taste and textures in this dessert. Serve it in individual ramekins or make a large batch for that picnic ( with …
Mahogany cakes are one of the first cakes to incorporate chocolate and coffee in the batter. It is delicious, all natural and has surprisingly mild but enticing flavors. Give this recipe a try and experience it yourself !
Shaksuka is a popular comfort food in the middle east and north Africa. This easy dish is made by poaching eggs in a seasoned tomato based sauce. It is easy to make and when served with few slices of bread make for a crowd pleasing quick meal.
Wattalappam is creamy dairy free custard from Sri Lanka. It is made with egg, kithul jaggery , coconut milk and a dash of spices. Similar to flan or cream caramel it very earthy and divine at the same time.
This is a sweet plum chutney with a hint of warm spices. The spices balance out the sweet and tart flavors making this a versatile ingredient. Make it as a quick chutney that will stay fresh for a few weeks when refrigerated or follow the pressure canning method for longer storage. Vegan I love to …