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Vegetarian

Ribollita – A Hearty Bean and Vegetable Soup From Tuscany

Ribollita is a hearty vegetable soup made with cannellini beans, greens, and a variety of vegetables. Serve over crusty bread, and add a generous drop of pesto or a sprinkling of parmesan or drizzle olive oil to top off. A hearty bowl of soup is the perfect meal to look forward to on a cold …

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Cranberry Orange Scones | Christmas Morning Scones

These Cranberry Orange scones are an easy treat to make for breakfast. The cranberries and pistachios add a festive touch, add a drizzle of icing and it is indeed a treat on a special day! Vegetarian | Egg Free Scones for  breakfast  has  become a  Christmas  tradition over the past few years, followed by binge watching Star …

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Fall Flavors – Thai Red Curry with Squash and Tofu

This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …

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Roasted Kabocha Squash With A Hint Of Sweet And Warm Spices

Roasted  Kabocha   slices make a  light and  satisfying  side  dish.   It is  easy to make  and  the  addition of  a  few  warm  spices  make  it  an  irresistible   treat.   It  is a  vegetarian/vegan  side  for   your  holiday table  or  anytime  else !

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Green Bean Casserole From  Scratch | Vegan

Here is a vegan version of green bean casserole that is made from scratch. The casserole tastes deliciously fresh without the use of canned ingredients. Vegan Green Bean Casserole is one of the must-have sides on the holiday table. Beans cooked to perfection in a creamy sauce and topped with crisp onions and baked. There …

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