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Vegetarian

Spinach and Egg Pie – Torta Pasqualina

Torta Pasqualina is a savory pie filled with spinach and eggs. The traditional version made for Easter is a little labor-intensive but cherished for the symbolism and history behind it. These lovely pies can be a stunning addition to any dinner table. Using premade crusts cuts down on the time making it easy to bake …

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Ribollita – A Hearty Bean and Vegetable Soup From Tuscany

Ribollita is a hearty vegetable soup made with cannellini beans, greens, and a variety of vegetables. Serve over crusty bread, and add a generous drop of pesto or a sprinkling of parmesan or drizzle olive oil to top off. A hearty bowl of soup is the perfect meal to look forward to on a cold …

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Cranberry Orange Scones | Christmas Morning Scones

These Cranberry Orange scones are an easy treat to make for breakfast. The cranberries and pistachios add a festive touch, add a drizzle of icing and it is indeed a treat on a special day! Vegetarian | Egg Free Scones for  breakfast  has  become a  Christmas  tradition over the past few years, followed by binge watching Star …

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Fall Flavors – Thai Red Curry with Squash and Tofu

This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …

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Menemen – One Pan Turkish Egg Scramble With Tomatoes and Onions

A delicious scrambled eggs recipe from Turkey made with onions, peppers, tomatoes a few spices and occasionally cheese and other cured meats. It is a filling meal and all you need is a slice of bread to round It is an easy meal to whip up from your pantry ingredients. Gluten Free | Nut Free …

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Roasted Kabocha Squash With A Hint Of Sweet And Warm Spices

Roasted  Kabocha   slices make a  light and  satisfying  side  dish.   It is  easy to make  and  the  addition of  a  few  warm  spices  make  it  an  irresistible   treat.   It  is a  vegetarian/vegan  side  for   your  holiday table  or  anytime  else !

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