If you never had Palappam, you are in for for a treat. Imagine crepe like bowls, crispy and lacy on the sides and a bit spongy towards the middle. These are
Vegan
How to Roast a Pumpkin
I do not use canned pumpkin or the canned pie fillings. When we make a pumpkin filled baked goodies , which happens quite a lot during the season, it
Pineapple Kesari – Sweet, Tangy and Fit For a Feast
Kesari is an Indian desert made with sooji/rava (cream of wheat). It is quite easy to make and is a perfect treat to serve unexpected guests or for impromptu celebrations.
Whole Wheat Lachha Parathas
Lachha paratha is a layered flat bread from the Indian Sub Continent. In the south It is also known as Parotta, Malabaar paratha or Kerala parotta . This is a delicious unleavened bread that you will be tempted to eat all by itself . The over lapping layers are crunchy on the top hiding tender layers inside.
Erisseri – Savory Pumpkin Stew Kerala Style
Erisseri is a dish made with a vegetable usually pumpkin and beans. Cooked beans and and pumpkin is mixed together and flavored with ground coconut and spices. This dish is finished with seasoned oil, spices and toasted coconut.
Olan – Spice it Up , Just A Little
Olan is a very traditional kerala dish. It is mild and an integral of Sadya where very many varied curries are served with rice. It is almost like a palate cleanser helping you to transition and savor each dish .
Ada Pradhaman
Ada pradhaman is dessert made with rice, coconut milk and jaggery. Rice noodles are cooked in coconut milk and jaggery making it delicious , creamy and nutritious. It is topped with fried coconut bits , nuts and raisins.
Parippu For Sadya- Mung Dal Kerala Style
Parippu in Malayalam literally translates to split beans or dal. Mildly flavored Mung dal curry, simply referred to as Parippu, is the first course in a traditional Kerala Sadya (feast). There
Delectable Street Foods – Vada Pav
Vada pav is a popular Indian street food. Call it the vegan Indain burger – or carb on carbs , but you can not deny its appeal. When you break it down it is spiced potato fritters and white bread. A generous amount chutneys and spice powders add to the visual appeal and makes it something more than the sum of its parts. Bite on the fried chili if yo dare!
Rustic Cranberry Walnut Bread – No Knead Version
A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.