Erisseri is a dish made with a vegetable usually pumpkin and beans. Cooked beans and and pumpkin is mixed together and flavored with ground coconut and spices. This dish is finished with seasoned oil, spices and toasted coconut.
Olan is a very traditional kerala dish. It is mild and an integral of Sadya where very many varied curries are served with rice. It is almost like a palate cleanser helping you to transition and savor each dish .
Ada pradhaman is dessert made with rice, coconut milk and jaggery. Rice noodles are cooked in coconut milk and jaggery making it delicious , creamy and nutritious. It is topped with fried coconut bits , nuts and raisins.
Parippu in Malayalam literally translates to split beans or dal. Mildly flavored Mung dal curry, simply referred to as Parippu, is the first course in a traditional Kerala Sadya (feast). There are many other versions of Parippu – the ones to go with ghee rice , or rotis or with vegetables. But the Parippu for Sadya …
Vada pav is a popular Indian street food. Call it the vegan Indain burger – or carb on carbs , but you can not deny its appeal. When you break it down it is spiced potato fritters and white bread. A generous amount chutneys and spice powders add to the visual appeal and makes it something more than the sum of its parts. Bite on the fried chili if yo dare!
A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.