Spiced Plum Chutney

Plum Chutney With Warm Spices

This spiced plum chutney is sweet and tangy with a hint of warm spices. It is easy to make and needs no preservatives or extra pectin. Use it on toast or make dips or use it as a glaze – the options are many

Konju Theeyal - Kerala Style Shrimp Curry with roasted coconut and spices .

Konju Theeyal – Prawns In Spicy Gravy , Kerala Special

This is an popular Kerala dish in which prawns are cooked in a spiced coconut sauce. Coconut is roasted and ground giving the curry more depth of flavors. This curry is creamy and delicious without packing on too much calories.

Jackfruit Biryani Recipe

Jackfruit Biryani in Pressure Cooker | Vegan

Biryanis are the popular rice casserole of Indian sub continent. Here is a vegan version made with jackfruit. The meaty texture of the unripe jackfruit is perfect for this recipe and the and chances are you are not going to miss the meat ..

Baath Cake - coconut and semolina cake from Goa

Baath Cake – A Goan Tradition

An old fashioned cake from Goa, Bathika or Baath Cake is made with semolina and coconut. The taste and texture of this cake is unique and the flavors are very south Indian. Give it a try !

The all lpurpose spic e blend used in many Indian recipes

Garam Masala – The All Purpose Spice Blend

Garam Masala is a popular spice blend used in Indian and other south east Asian cuisines. There are many regional variations of Garam Masala. What ever the spice blend is it is always aromatic and adds a hint of warmth to the dishes.

Badusha

You Say Glazed Doughnuts , I Say Badusha

Think of flaky fried doughnuts, and imagine them dunk in sugar syrup – there you have it the popular Indian Sweet – badusha. Mine are not the best , in fact they don’t even stand a chance against the ones made by moms across Indian Kitchesn – but these will still disappear fast !

Curry Leaves Chicken- Boneless chicken cooked with spices and flavored with curry leaves

Curry Leaf Chicken – Finger licking Good

Bite sized pieces of chicken coated with a creamy mix of spices and finished with curry leaves. This is an easy and delicious appetizer to make and share with friends and family. On second thoughts – sharing is definitely overrated !

Ghee Rice - Delicately flavored aromatic rice

Mildly Spiced – Ghee Rice

Ghee rice is a mildly flavored fragrant rice usually made with Basmati or similar varieties. It is delicious on its own. It is a versatile dish that can be served with plain dal or with a spicy kurma. Aromatic spices are sauted in ghee and the rice is stir fried and cooked. Each grain in turn absorbs the flavors ..

Thick and Creamy White Coconut Chutney

Fresh Creamy Coconut Chutney

This is one of the simplest coconut chutneys that we love. It is made by grinding fresh coconut with a few spices. The spices are chosen to enhance the creaminess of fresh coconut. A dash of tempered oil and spices are used finish the dish dish.

Aloo Paratha or Potato Stuffed Whole Wheat Flat Bread

Aloo Paratha

Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.

Poached Egg Curry in A Hurry

Egg Drop Curry – Poached Egg Curry In A Hurry

A delicious egg curry that takes no time at all to cook . The eggs are poached in a coconut based curry. This curry needs only a few fresh spices to make is flavorful. Perfect for dinner or a quick breakfast or snack.

Komola bhog - Orange flavored rasgulla

Komola Bhog – Magic With Milk And Orange

A citrus flavored version of an Indian favorite – Rasgulla. This a a sweet milk based dessert that is popular in the north. Soft and spongy balls are made with separating milk solids from whey. These are soaked in sugar syrup making it into a delectable dessert.

Aloo Kulcha - the potato stuffed skillet bread

Amritsari Kulcha – Potato Stuffed Kulcha

Kulchas are leavened flat bread that can easily be mad e on stove top at home. These are delicious plain , but can be stuffed with a variety of ingredients like – potatoes , cheese , or meat. Aloo kucha is stuffed with spiced mashed potatoes. The potatoes make it soft and helps the kucha
stay fresh and soft longer.

South Indian Style Tangy Lemon Rice

South Indian Style Tangy Lemon Rice Recipe

Lemon rice is an easy snack or a quick lunch item. It is a tangy flavorful recipe where cooked rice is flavored with lemon and seasoned with spices. This popular south Indian version is served with a few chips and may be a side of pickle.

Plain Kulcha Topped with nigella seeds

Plain Kulcha – An easy Flat Bread

Kulcha is a leavened flat bread that can easily be made on stove top . Baking soda and yogurt are usually used to leaven and make this bread soft and moist. Serve these with a spicy curry or use it to wrap a kabob.

Soft And Delicious Pav Bread

Easy Pav Buns

Pav is a soft and spongy bread used in many Indian Street food recipes. It is toasted and served with a spicy mixed vegetable mash (Pav Bhaji) or with a crunchy potato parry (Vada Pav) or in Dabeli or Misal Pav .. The versions and flavors are many but this delicious bread never fails to deliver !

Flax Seed Chutney Powder

Flaxseed Chutney Powder

Flax seed chutney powder  is  an easy way to  increase the nutritional  value  of  any , well  almost any, dish. Chutney powders are  used as an  accompaniment  to

Seven Cups Burfi - Indian fudge made with chickpea flour

Seven Cups Burfi – Simple No Fail Diwali Sweet

This fudge like dessert gets its name from the ingredients used – 7 cups in all. It is made with very common ingredients in the Indian pantry and requires no high level cooking skills. The burfi of fudge made is delicious and has a unique texture to it.

Shankarpali - Diamond Cuts

Festival Flavors – Shankarpali

Shankarpali   is  another  tea  time  snack  popular in many states  of  India.  Crunchy , a  bit  sweet  and  utterly munch-able, it is  known by names  – shakarpara , shakarpaada ,

Lachha Paratha Or Kerala Parotta

Whole Wheat Lachha Parathas

Lachha paratha is a layered flat bread from the Indian Sub Continent. In the south It is also known as Parotta, Malabaar paratha or Kerala parotta . This is a delicious unleavened bread that you will be tempted to eat all by itself . The over lapping layers are crunchy on the top hiding tender layers inside.

Tandoori Chicken

Tandoori Chicken – Made at Home

Tandoori chicken is tender and juicy with a hint of smoky flavors. The same flavors can be achieved at home without a tandoor or synthetic colors
and flavorings. High heat cooking in the key – so be ready to crank up the oven or grill as high as it goes before you cook 🙂 .

Vada Pav - Delicious spiced potato burger

Delectable Street Foods – Vada Pav

Vada pav is a popular Indian street food. Call it the vegan Indain burger – or carb on carbs , but you can not deny its appeal. When you break it down it is spiced potato fritters and white bread. A generous amount chutneys and spice powders add to the visual appeal and makes it something more than the sum of its parts. Bite on the fried chili if yo dare!

The spiced cake filled with dry fruits and nuts , popular during xmas

X’mas Fruit Cake

A fruit filled cake that is a treat any time. It is especially popular around Christmas time and preparations to make this cakes starts weeks in advance. This is a very old fashioned cake and definitely a treat to sink your teeth into.

Dilkhush /Dilpasanad Coconut Buns

Dilkush –  Coconut Stuffed  Sweet Buns

Dilkhush or Dilpasanad are these plain looking buns from South India. But don’t be fooled, when you bite into these there is an explosion of sweet coconut and dry fruits .. a perfect evening snack !

Chicken Tikka Masala

Chicken Tikka Masala

Chicken tikka masala is a popular dish in Indian restaurants. This is lighter version of the restaurant fare – boneless chicken in a creamy gravy of tomato and spices.