Flautas are always a crowd pleaser. It is usually made by putting a seasoned filling in a tortilla, which in turn is rolled and fried. Here is a baked version with crunchy outside and a delicious moist filling.
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
A perfect chicken dinner, flavor infused tender meat and crispy brown skin – there are times when nothing else is as satisfying as this Garlic Roast Chicken!
Instant Pot/ Pressure cooker makes fresh and flavorful meals in very little time. This chicken and vegetables curry is easy to make and serve. it is flavored with a few aromatic spices , a touch of classic curry spices and coconut milk. Fresh flavors and curry spices blend beautifully in this dish.
Appam and Ishtu is a popular breakfast/dinner dish from Kerala. Here is the popular chicken Ishtu that is creamy, aromatic and with a hit of
heat ! It is an easy dish to make and when served with lacy appams is a dream come true !
Chicken and vegetables are slow cooked with warm spices in a tomato based broth. A bowl of this is just what you need on a cold evening. As you take care of the evening errands, this soup slowly simmers and fills the kitchen with warm aromas ! Add your favorite vegetables and make this into a one pot meal .
Bite sized pieces of chicken coated with a creamy mix of spices and finished with curry leaves. This is an easy and delicious appetizer to make and share with friends and family. On second thoughts – sharing is definitely overrated !
A quick and easy recipe for backyard grilling. Chicken breast strips marinated in a cilantro lemon sauce is tender and juicy , not to mention that it takes only a few minutes of grilling to cook through.
Here is an elegant appetizer using puff pastry sheets. Bite sized pieces of chicken cooked with curry spices,wrapped and baked in puff pastry sheets. A sprinkling of black sesame seeds or nigella seed add to its appeal.
The Thai inspired Chicken noodle soup is spicy, fragrant and light. Lemon grass and a dash of fish sauce flavor it ever so lightly while the chilies add some heat. It is diary free and gluten free and perfect when you are feeling under the weather .
Here is one pot family meal – with chicken , rice herbs and spices. This flavorful version can be made in a pressure cooker or a dutch oven and cooks very easily.
This is a popular roast chicken from Peru. Chicken is marinated in a flavorful blend of spices. After grilling the meat becomes tender and juicy while the skin turns crisp and sometimes even blackened.
Tandoori chicken is tender and juicy with a hint of smoky flavors. The same flavors can be achieved at home without a tandoor or synthetic colors
and flavorings. High heat cooking in the key – so be ready to crank up the oven or grill as high as it goes before you cook 🙂 .
Chicken tikka masala is a popular dish in Indian restaurants. This is lighter version of the restaurant fare – boneless chicken in a creamy gravy of tomato and spices.