Moist almost brownie like bars filled with pumpkin flavors and chocolate. It is easy to make and perfect as fall dessert.
This is one of the easiest fudge recipes. It takes only 4 ingredients and comes together in 15 minutes or less. The fudge has softe texture and is loaded with peanut flavors.
A decadent frozen dessert made with eggs, cream , sugar and cherries. It melts in the mouth to reveal its luscious creamy texture and tastes absolutely divine. The base recipe for custard can be used to make other flavored versions as well.
Broken Wheat Payasam is a traditional Kerala dessert made with coconut milk, jaggery , broken wheat and spices. It is a delicious sweet treat that is served on special occasions.
Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk. It is typically garnished with a liberal heap of
cashew nuts, raisins and coconut slices. These quintessential South Indian flavors present a perfect ending to a feast.
Plum Cake in India, and especially in Kerala, is an old fashioned spiced cakes filled with dried fruit and nuts. These are packed with flavor and a popular tea time snack. Here is an individual serving version of the plum cake. There are a lot of raisins and nuts held together by the soft cake. …
A classic marble cake . The swirl patterns are only limited by one’s imagination. Vanilla and chocolate cake batter alternate and swirl together to form a lovely design that is treat for the eyes and the taste buds.
A dressed up version of the classic pound cake with pieces of caramel apples in every bite. Topped with a tangy cream cheese gaze this is a perfect combination of sweet and tart for any clelbration – or serve un adorned with a cup of coffee ..