Here is a simple baguette recipe that is easy to master. Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. With a little bit of patience and practice it will taste and look better than the store bought ones.
Bread
Lussekatter or Lucia Rolls are saffron flavored Swedish buns. These are popular during X’mas time . The buns are lightly sweetened and enriched with eggs, diary and sugar. These bright and soft rolls are a treat any time , but especially so during the dark winter months.
Hot Cross buns are a traditional Easter favorite. These spiced buns are filled with dried fruit, candied peel and warm spices. These are best served warm and truth be told a loaf never lasts any longer! Hot cross buns are soft buns full of dried fruit, warm spices, and citrus peel. We love these spiced-filled …
This here is my basic whole wheat pizza dough. This recipe is beginner friendly and makes good pizza crust with a variety of whole wheat flours, be it fine ground white whole wheat flour or more coarse ground flour.
This pretty cranberry bread has a great blend of sweet and tart flavors without being overly rich or sweet. It is easy to make, looks, and tastes wonderful! There is no reason to hold yourself back from reaching for that second slice. Bright red is the color of the season and no wonder cranberries are …
Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.