HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
These home made pull apart rolls
are perfect for sharing. These are easy to make and you get a taste of garlic and herbs in every bite.
Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.
These tiny loaves that look like nests or flowers are some of the most beautiful bread that I have ever made. This is Pane Di Pasqua, a traditional Italian Easter Bread. These are soft, lightly sweet, pretty, and of course delicious. These pretty loaves of bread are Pane Di Pasqua -the Italian Easter Bread. The …
Appam and Ishtu is a popular breakfast/dinner dish from Kerala. Here is the popular chicken Ishtu that is creamy, aromatic and with a hit of
heat ! It is an easy dish to make and when served with lacy appams is a dream come true !
These Raspberry Sweet Rolls are very similar to Cinnamon Roll, but with a prettier sweet and tangy fruit filling. Glaze it for an added sweet kick or serve unglazed for a lighter version. What is the best way to celebrate the little things in life? The special things in your life like the mid week day off, getting back to your morning walk after …
Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.
Paska is an egg bread that is an Easter tradition of many Eastern European countries. Ukrainian Paska is delicious bread with a soft and airy crumb. These intricately braided loaves are proud centerpieces of the Easter dinner table. This is the Ukrainian Paska, a lovely, soft, sweet Easter bread. I came across this bread a …
Pav is a soft and spongy bread used in many Indian Street food recipes. It is toasted and served with a spicy mixed vegetable mash (Pav Bhaji) or with a crunchy potato parry (Vada Pav) or in Dabeli or Misal Pav .. The versions and flavors are many but this delicious bread never fails to deliver !