This is an easy anytime flat bread. The dough is easy to make and the bread is soft and stays soft for hours when stored wrapped. This recipe is perfect for make ahead meals like school lunches or picnics.
Bread
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
These home made pull apart rolls
are perfect for sharing. These are easy to make and you get a taste of garlic and herbs in every bite.
Here is a loaf of delicious bread with apple, walnuts, cinnamon, and sugar – Apple Walnut Pull Apart Bread. The flavors are sweet and a bit tart. This is loved by all, especially so in fall. These filling sandwiched sections are easily separated and enjoyed. Leave out the walnuts or replace them with your choice …
These tiny loaves that look like nests or flowers are some of the most beautiful bread that I have ever made. This is Pane Di Pasqua, a traditional Italian Easter Bread. These are soft, lightly sweet, pretty, and of course delicious. These pretty loaves of bread are Pane Di Pasqua -the Italian Easter Bread. The …
Appam and Ishtu is a popular breakfast/dinner dish from Kerala. Here is the popular chicken Ishtu that is creamy, aromatic and with a hit of
heat ! It is an easy dish to make and when served with lacy appams is a dream come true !
These Raspberry Sweet Rolls are very similar to Cinnamon Roll, but with a prettier sweet and tangy fruit filling. Glaze it for an added sweet kick or serve unglazed for a lighter version. What is the best way to celebrate the little things in life? The special things in your life like the mid week day off, getting back to your morning walk after …
Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.
Paska is an egg bread that is an Easter tradition of many Eastern European countries. Ukrainian Paska is delicious bread with a soft and airy crumb. These intricately braided loaves are proud centerpieces of the Easter dinner table. This is the Ukrainian Paska, a lovely, soft, sweet Easter bread. I came across this bread a …
Pav bread is very much in demand in the Indian fast-food scene. These are very similar to soft dinner rolls. There are many different ways to make these buns but usually it is made with white flour, with or without diary. This recipe uses milk and makes a very spongy delicious pav. Egg Free This …