Lussekatter or Lucia Rolls are saffron flavored Swedish buns. These are popular during X’mas time . The buns are lightly sweetened and enriched with eggs, diary and sugar. These bright and soft rolls are a treat any time , but especially so during the dark winter months.
A few months back a very discerning member of the family declared that if mommy cooks with raisins she should not expect him to eat it. To give him credit he does eat a variety of veggies and fruits. Of course I did not want to offend him by making oatmeal – raisin cookies 🙂 . …
This is the a popular mix vegetable curry from South India. A variety of vegetables are cooked with whole/powdered garam masala in a rich creamy gravy. It is an easy one pan dish that goes well with mildly spiced rice preparations or any flat bread.
These lovely vegetable patties are perfect for an evening snack or as an appetizer. Serve with a few slices onions and tomatoes seasoned with a splash of vinegar and salt or some ketchup for those picky eaters :-). What I love most about this recipe is how adaptable it is …
Flax seed chutney powder is an easy way to increase the nutritional value of any , well almost any, dish. Chutney powders are used as an accompaniment to a variety of meals in the South Indian Cuisine. Usually made with a blend of dals (beans/lentils), it adds a bit of crunch and protein as well …
This is the perfect quick bread for fall. It is moist and delicious and is made with the favorite fall vegetable – pumpkin. A spiced sugar topping
gives it a crunchy crust and the spices makes the loaf deliciously comforting.
If you never had Palappam, you are in for for a treat. Imagine crepe like bowls, crispy and lacy on the sides and a bit spongy towards the middle. These are known as Palappam in Kerala while across the ocean in Sri Lanka a similar recipe is used to make Hoppers. Whereas Hoppers are usually …
I do not use canned pumpkin or the canned pie fillings. When we make a pumpkin filled baked goodies , which happens quite a lot during the season, it starts of with the roasted mashed pumpkins. The difference in flavor is absolutely amazing. Making the puree or mashed pumpkins is an easy task. …
Scones are single serve quick breads. We love these flaky, buttery, crumbles in the mouth texture of scones. These scones are made with part whole wheat flour and loaded with dry fruits to make them healthier. Make and serve these as a healthy breakfast treat !
Kesari is an Indian desert made with sooji/rava (cream of wheat). It is quite easy to make and is a perfect treat to serve unexpected guests or for impromptu celebrations. This humble desert is known by different names , sheera , halva , kesari are the ones I know of. Plain kesaris are delicious, …