Here is a loaf of delicious bread with apple, walnuts, cinnamon, and sugar – Apple Walnut Pull Apart Bread. The flavors are sweet and a bit tart. This is loved by all, especially so in fall. These filling sandwiched sections are easily separated and enjoyed. Leave out the walnuts or replace them with your choice …
Syama
This black bean chili is an easy delicious weeknight meal. Instant pot makes this dish easy to make from scratch, with just 15 minute of hands on time. This vegan chili is low on calories but high on nutrition and flavor.
This is one of the easiest fudge recipes. It takes only 4 ingredients and comes together in 15 minutes or less. The fudge has softe texture and is loaded with peanut flavors.
Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.
A decadent frozen dessert made with eggs, cream , sugar and cherries. It melts in the mouth to reveal its luscious creamy texture and tastes absolutely divine. The base recipe for custard can be used to make other flavored versions as well.
Please help Kerala where the floods have caused immense damage and displaces 100s of thouosands of people . Here are a few ways yu can help , especially if you are not in Kerala .. Let’s s help this beautiful state get back on her feet and thank you !
Pachadi from South India is a type of curry where the fruits/vegetables are cooked in a paste of ground coconut. Sour curd (yogurt) is added towards the end of cooking and the dish is flavored with seasoned oil and spices. Pineapple Pachadi, from Kerala has a unique combination of sweet and sour flavors.
Broken Wheat Payasam is a traditional Kerala dessert made with coconut milk, jaggery , broken wheat and spices. It is a delicious sweet treat that is served on special occasions.
This Korean inspired beef bowl creates that all day cooked taste in a fraction of the time. The meat is melt in the mouth tender and the sauce has a delicious mix of sweet , tangy and spicy flavors. Cooking and cleanup are a snap in this Instant pot version.
Toum is the buttery garlic sauce from Lebanon. It goes great with grilled meat to French fries to pita chips. In other words, it is very versatile- use it to make meat marinade, make salad dressing, as a spread and so on. Think of it like a garlicky aioli, but without the eggs. Vegan, Nut …