Bigos is a hearty meat stew from Poland. Assorted cuts of meats are stewed with cabbage and flavorted with caraway seeds and sauerkraut for long lengths of time creating mouthwatering complex flavors.
Chicken and vegetables are slow cooked with warm spices in a tomato based broth. A bowl of this is just what you need on a cold evening. As you take care of the evening errands, this soup slowly simmers and fills the kitchen with warm aromas ! Add your favorite vegetables and make this into a one pot meal .