Shrimp curry with raw mangoes is a popular seafood dish in Kerala. The raw mangoes add delicious tangy flavors to the dish while adding to the creaminess of the curry. This is an easy curry to make for a weeknight dinner.
Crisp and crunchy outside and soft and spongy inside – Medu vadas are a popular south Indian snack. These are made with black lentils and not only delicious but packs a load of nutrients as well !
Roasted bell pepper (capsicum) chutney is a delicious side dish for many south Indian meals. The roasted red peppers have a slightly sweet smoky flavor , when paired with tamarind and chili powder it is a mouth watering combination that can perk up even the plain flat bread or rice.
This is a very creamy coconut chutney. Lightly roasted peanuts are ground along with the coconut making this chutney more thick and creamy. This is perfect to when you crave a heartier chutney or to serve with a tart dish like lemon rice.
Want to go for an old fashioned train ride ? Try the Nilgiri Mountain Railway ride between Coonnoor and Udagamandalam (Ooty). Here is an old fashioned steam