Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
This is one of the easiest cookies to make. A simple shortbread dough and some jam makes for an extremely delicious combination. This thumbprint cookie, the Swedish Hallongrottor, is perfect even for beginner bakers It is the cookie baking season – the store bought ones just aren’t enough. Somehow it does not feel right until …
Try these healthier spicier version of popular Diwali snacks. These can be prepared ahead of time and travels well and stays fresh for few days.
Vattayappam is a soft and spongy rice cake popular in Kerala and neighboring regions. It is made with fermented rice batter. Coconut, sugar and cardamom are the other ingredients that add to its appeal. This cake takes very little hands on time to make.
Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.
Samsas are a popular snack all over Central Asia. These come in many shapes and sizes. These triangular Uzbek Samsas are filed with a mix of lamb and onions and encased in a flaky pastry crust and baked. There is only one word to describe it – delicious !
Undan Pori is a sweet whole wheat and banana fritter. It is a quick time snack that is popular all over Kerala. All you need are a few pantry staples. Here is an easy version that is light and healthy.
Crisp and crunchy outside and soft and spongy inside – Medu vadas are a popular south Indian snack. These are made with black lentils and not only delicious but packs a load of nutrients as well !
Who does not like a sweet sandwich bread ? Here is an easy recipe that is sure to become a family favorite. Swirls of nutella adds to the appeal of this bread. Just slice and serve !
These Raspberry Sweet Rolls are very similar to Cinnamon Roll, but with a prettier sweet and tangy fruit filling. Glaze it for an added sweet kick or serve unglazed for a lighter version. What is the best way to celebrate the little things in life? The special things in your life like the mid week day off, getting back to your morning walk after …