Light and Soft – Delicious Raspberry Swirl Sweet Rolls

Raspberry Swirl Sweet Rolls

Feathery light and  soft rolls  with  sweet  and  tangy raspberry filling – sounds  delicious  doesn’t it ? Well, you are in for a  treat  when  you make  these heavenly Raspberry Swirl Sweet Rolls.   The bright red raspberry filling peeks through layers of soft fluffy bread. Sweet , tangy and light – a treat for the eyesRead more

Spiced Egg in Pastry Shells – The South Indian Egg Puffs

Egg Puffs

Hard boiled egg and  a little  spiced onions  encased in a crisp golden puff pastry  – that is  the  south Indian  Egg Puff.  Just one  is  enough to  quench the  mid afternoon hunger pangs.  Not  surprisingly this is a hot  selling  bakery item.   The  bakeries near  schools  and  offices have  these  delivered  fresh just  inRead more

Sweet Kalathappam – A Traditional Snack Cake From Malabar

Kalathappam

Kalathappam is a traditional  sweet snack from the Malabar  region.   This traditional recipe seems  ridiculously simple, and  tastes delicious.  It is  also  known  as  “Cooker Cake”  as pressure cookers are the  utensil of choice to bake  this cake in.   Rice and  jaggery   makes  up the  body of  this  cake    with  onions,Read more

Tuna Cutlets – Seafood Recipes From The Kerala Coast

Tuna Cutlet Kerala Style

If you love  seafood, these  Tuna Cutlets are just  ones  to  try!   The  best  part is  that  these can  be  made  with canned  Tuna ,  and  has  the  crunchy  satisfying   feel of   fried  fish.  Serve  them on their own as a snack or  appetizer, or  wrap  along  with a  few  salad  greensRead more

Breakfast in 30 Minutes – Light and Healthy Raisin Scones

30 Minute Scones
30 Minute Scones

  Scones are  single  serve   quick breads.  These flaky , buttery, and easy  to handle  pieces  are   quick to   whip up, no planning  necessary. Usually these  are made  with   simple  ingredients that are  often  times found  in your   pantry. My little helpers in the  kitchen  love  these  as  well –Read more