Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
This is one of the easiest cookies to make. A simple shortbread dough and some jam makes for an extremely delicious combination. This thumbprint cookies, the Swedish Hallongrotta , is perfect even for beginner bakers
Vattayappam is a soft and spongy rice cake popular in Kerala and neighboring regions. It is made with fermented rice batter. Coconut, sugar and cardamom are the other ingredients that add to its appeal. This cake takes very little hands on time to make.
Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.
Samsas are a popular snack all over Central Asia. These come in many shapes and sizes. These triangular Uzbek Samsas are filed with a mix of lamb and onions and encased in a flaky pastry crust and baked. There is only one word to describe it – delicious !
Undan Pori is a sweet whole wheat and banana fritter. It is a quick time snack that is popular all over Kerala. All you need are a few pantry staples. Here is an easy version that is light and healthy.
These are sweet rolls – soft delicious and filled oozing with raspberry goodness. A lighter version of sweet dough and an absolutely delicious berry filling makes this an indulgence you can be proud of . Let’s get kneading 🙂