Vada pav is a popular Indian street food. Call it the vegan Indain burger – or carb on carbs , but you can not deny its appeal. When you break it down it is spiced potato fritters and white bread. A generous amount chutneys and spice powders add to the visual appeal and makes it something more than the sum of its parts. Bite on the fried chili if yo dare!
One of the perks of living in Southern California is that one gets to experience different cultures and cuisines. Sometime back I found these wonderful sweetbreads called Gata in a nearby middle eastern bakery . A bit of research led to Armenian Gata . It is a sweet and soft bread …
Dilkush or Dilpasand is an enriched bread with a sweet surprise hidden inside. From the outside, it looks like a plain loaf of bread but as you cut into it the filling comes into view. The typical filling is made with coconut, sugar, candied or dried fruit, and cardamom. It is delicious and visually appealing. …
These are melt in the mouth cookies rolled in confectioner’s sugar the resemble snow balls . These are known by different names , but always have crushed nuts in the cookie and rolled in sugar.