Skip to Content

Pumpkin

Easy Dairy Free Pumpkin Halva

Pumpkin Halva is a fudge-like dessert made with yellow pumpkins and jaggery (unrefined evaporated cane juice). This south Indian version uses flour as a thickener and is a dairy-free sweet treat. Halva or halwa is a popular sweet all over India. In the north is it usually made with vegetables/fruits, dairy and sugar while most …

Read More about Easy Dairy Free Pumpkin Halva

How to Roast a Pumpkin

I do not  use  canned  pumpkin or  the   canned  pie  fillings. When we  make  a  pumpkin  filled  baked goodies ,  which  happens  quite a  lot  during  the  season,  it  starts  of  with the roasted mashed  pumpkins.  The  difference in  flavor  is  absolutely  amazing.  Making  the  puree or  mashed  pumpkins  is  an  easy task.   …

Read More about How to Roast a Pumpkin